Breads Breads Alphitomancy (from Greek alphito, 'barley', and manteia, 'divination') is a form of divination involving barley cakes or loaves of barley bread. ...more on Wikipedia about "Alphitomancy"
Amish Friendship Bread (along with Amish Cinnamon Bread) is the chain letter of the baking world. The idea is very simple: a friend gives you a cup of yeast culture (also known as "starter") and a copy of instructions. Following the instructions, you add sugar, flour and milk and it rises. Eventually, you end up with 4 cups of the starter. You use one to make bread (the instructions provide you with a recipe), keep one to start a new cycle and give two to your friends. Each of your friends also gets a copy of the instructions for what to do with the yeast starter. The latter part makes it somewhat like a chain letter. Of course, Amish Friendship Bread does not come with any promises of riches for those who spread it on or curses for those who don't. ...more on Wikipedia about "Amish Friendship Bread"
Ammunition bread is the term for bread provided for, and distributed daily to, the soldiers of an army or garrison. Such an officer has so many rations of ammunition bread. ...more on Wikipedia about "Ammunition bread"
Anpan (あんパン) is a Japanese sweet bun filled with red bean paste. There are many types of Anpan, including goma an, shiro an, uguisu an, and kuri an, etc. But the original is anko made with azuki bean. ...more on Wikipedia about "Anpan"
Appam is a dish made from rice powder. The rice power is mixed with water,and east the poridge kept idle for 6 hours .the developed poridge will pored into heated cercular vessal called appachatti to make into circular shape appam. It is usually taken with the side dish chutney, made generally from chili, tomato, and onion. Other ingredients vary or with some nonveg curry ...more on Wikipedia about "Appam"
The bagel (or sometimes beigel) is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is boiled in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. ...more on Wikipedia about "Bagel"
A baguette ( French: stick) is a variety of bread distinguishable by its much greater length than width. A standard baguette is five or six centimeters wide and three or four centimeters tall, but can be up to a meter in length. It is also known in English as a French stick or a French loaf. ...more on Wikipedia about "Baguette"
Banana bread is a sweet, cakelike bread which contains mashed bananas. A quick bread, banana bread typically uses baking soda as the leavening agent instead of yeast and is baked from thick batter, rather than dough, requiring no kneading. Banana bread is usually baked in a rectangular loaf pan. ...more on Wikipedia about "Banana bread"
A bannock is a bread thinner than a scone. It is a form of flat cake, baked on a griddle and popular in Scotland, and is generally made of oatmeal and takes the form of a large oatcake. However, the meaning is not universal and some Scots use the term to refer to a wheat flour cake similar to a large thin scone. ...more on Wikipedia about "Bannock (food)"
Bappir is a Sumerian term used to describe a twice-baked barley bread that was primarily used in ancient Mesopotamian beer brewing. Historical research done at Anchor Brewing Co. in the 1980s reconstructed a bread made from malted barley and barley flour with honey and water and baked until hard enough to store for long periods of time; the finished product was probably crumbled and mixed with water, malt and either dates or honey and allowed to ferment, producing a somewhat sweet brew. It seems to have been drunk with a straw in the manner that yerba mate is drunk now. ...more on Wikipedia about "Bappir"
Bara brith, sometimes known as 'speckled bread', is a fruit bread which originated in Wales. It is traditionally made with raisins, currants and candied peel. ...more on Wikipedia about "Bara Brith"
Barbari Bread ( Persian: Nan-e Barbari) is a type of Iranian flatbread in Iran. ...more on Wikipedia about "Barbari Bread"
Bhakri (भाक्री bhākrī) is a round flat unleavened bread often used in the cusine of central India especially in Maharashtra. ...more on Wikipedia about "Bhakri"
Bialy is a small roll named for the city of Bialystok, Poland. A traditional bialy has a diameter of up to 25 cm (6 inches) and is a chewy yeast roll similar to a bagel. Unlike a bagel, a bialy is not boiled and instead of a hole in the middle it merely has a depression. Before baking, this depression is filled with diced onions and other ingredients including (depending on the recipe) garlic, poppy seeds, or bread crumbs. ...more on Wikipedia about "Bialy"
A biscuit is an edible snack. The exact meaning varies in different parts of the world. The origin of the word biscuit is from a Middle French word meaning "twice cooked". ...more on Wikipedia about "Biscuit"
A Blaa is a doughy, white bread bun (roll) peculiar to Waterford City and County, Ireland. ...more on Wikipedia about "Blaa"
Bosco Sticks are a brand of cheese-filled frozen breadsticks which are popular among institutional cafeterias and foodservice organizations. Manufactured by the Bosco Pizza Company, Bosco Sticks are sold via distributors in a frozen state and must be baked prior to consumption. The Bosco Pizza Company recommends that Bosco Sticks be topped with butter and parmesan cheese after baking, although compliance with this recommendation varies from establishment to establishment. Most establishments that sell Bosco Sticks do not in fact use butter, and instead coat the sticks with various oil-based substances, possibly mixed with garlic or herbs. Bosco Sticks are frequently sold with marinara dipping sauce. ...more on Wikipedia about "Bosco Stick"
The Boudin Bakery is a famous bakery situated in San Francisco, California known for its sourdough bread (called Original San Francisco Sourdough French Bread). It was established in 1849 by Isidore Boudin by blending the prevalent sourdough among miners in the Gold Rush with French techniques. The bakery has locations on the Fisherman's Wharf near the San Francisco Bay, Disney's California Adventure Park, and 26 other cafés scattered throughout California. ...more on Wikipedia about "Boudin Bakery"
* The term boule can be used to describe a large block of synthetically produced crystal material. ...more on Wikipedia about "Boule"
Bread is a staple food which is prepared by baking, steaming, or frying dough. Bread consists minimally of flour and water; salt is present in most cases; and usually a leavening agent such as yeast is used. Breads may also contain spices (such as caraway seed) and grains ( sesame, poppy seeds) which are often used for decorative purposes. There are a wide variety of breads and preferred varieties often vary from regional to region. ...more on Wikipedia about "Bread"
A bread bowl is a round loaf of bread which has had a large portion of the middle cut out to create an edible bowl. ...more on Wikipedia about "Bread bowl"
A bread roll ( British English: bap, which stands for barm and pastry) is a piece of bread, usually small and round. They are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves. ...more on Wikipedia about "Bread roll"
A breadbox, also called a bread bin, is a container for storing bread and other baked goods to keep them fresh. They were a common household kitchen item until bread started being made commercially with food preservatives and wrapped in plastic. Breadboxes are still used, especially by people who bake bread at home. Newer ones are usually made of metal. In the past they were often made of wood or sometimes pottery. Old bread boxes can be collectible antiques. ...more on Wikipedia about "Breadbox"
Breadcrumbs or bread crumbs (regional variants: breading, crispies) are small particles of dry or very dry bread, which are used for breading foods, topping casseroles, stuffing poultry, thickening stews, and adding inexpensive bulk to meatloaves and similar dishes. ...more on Wikipedia about "Breadcrumb"
A breading is a coating for a piece of meat, poultry, fish, seitan, tofu, textured soy, made from breadcrumbs or a breading mixture. Breading mixtures can be made from wheat flour, salt and yeast. ...more on Wikipedia about "Breading"
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