Breakfast foods Breakfast foods Bacon is any of certain cuts of meat taken from the sides or back or belly of a pig, or Beef Cattle, cured and possibly smoked. The defining element is the cut. There also exists a product called "Turkey Bacon," a pork-free substitute marketed as lower in fat. Bacon is generally considered a breakfast dish, cut into thin slices before being fried, or grilled. It is commonly used as an ingredient in recipes, and is valued both as a source of fat and for its flavour. ...more on Wikipedia about "Bacon"
Bacon and eggs is a very common breakfast throughout the world. It was popularised as a breakfast in the United States by Edward Bernays in the 1920s and 1930s. In order to promote sales of bacon, he conducted a survey of physicians and reported their recommendation that people eat hearty breakfasts. He sent the results of the survey to 5,000 physicians, along with publicity touting bacon and eggs as a hearty breakfast. ...more on Wikipedia about "Bacon and eggs"
A bacon butty is essentially a bacon sandwich on white or brown bread, usually with some form of sauce on it. Streaky or back bacon may be used. It is fairly common as a breakfast or lunchtime meal in the United Kingdom, though in the United States the BLT is the preferred form of bacon sandwich. ...more on Wikipedia about "Bacon butty"
The bagel (or sometimes beigel) is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is boiled in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. ...more on Wikipedia about "Bagel"
A bear claw is a sweet breakfast food, popular chiefly on the West Coast of the United States. It is an almond-flavored, yeast-raised pastry shaped in a large, irregular semicircle with slices around the outside, evoking the shape of a bear's claw. Bear claws often contain marzipan or raisins. ...more on Wikipedia about "Bear claw"
Bialy is a small roll named for the city of Bialystok, Poland. A traditional bialy has a diameter of up to 25 cm (6 inches) and is a chewy yeast roll similar to a bagel. Unlike a bagel, a bialy is not boiled and instead of a hole in the middle it merely has a depression. Before baking, this depression is filled with diced onions and other ingredients including (depending on the recipe) garlic, poppy seeds, or bread crumbs. ...more on Wikipedia about "Bialy"
A biscuit is an edible snack. The exact meaning varies in different parts of the world. The origin of the word biscuit is from a Middle French word meaning "twice cooked". ...more on Wikipedia about "Biscuit"
Biscuits and gravy is a popular breakfast dish in Southern American cuisine. Biscuits are covered in "country" or white gravy usually made from bacon or sausage drippings, and often with added sausage bits or patties. ...more on Wikipedia about "Biscuits and gravy"
A breakfast cereal is a food product designed especially to be marketed to consumers as a ready-made breakfast food. Though cereal foods such as porridge are a staple of daily meals in many countries around the world, in wealthier, consumer-conscious nations such as the United States, entire industries have been created dedicated to the sale of specialized products, such as breakfast cereals. Breakfast cereals are generally eaten cold and mixed with milk and fruit as opposed to hot cereals like oatmeal, grits, etc. ...more on Wikipedia about "Breakfast cereal"
A Brown Bobby is a triangular shaped doughnut. It is baked in a Brown Bobby machine, which resembles and is operated similar to a waffle iron. These machines were created by the Food Display Machine Corporation in Chicago Illinois around the 1920s and possibly later. ...more on Wikipedia about "Brown Bobby"
Calas are deep fried rice cakes, made with sugar, flour, eggs and rice. It was an extremely popular breakfast food in New Orleans in the early twentieth century, and has a mention in most Creole cuisine cookbooks. ...more on Wikipedia about "Calas (food)"
The germ is the "heart" of the cereal kernel, the embryo of the seed, and a concentrated source of several essential nutrients including Vitamin E, folate (folic acid), phosphorus, thiamin, zinc and magnesium. Along with bran, germ is often a by-product of the milling that produces refined grain products. Wheat germ, rice germ, maize germ, and others may be used to extract vegetable oil or directly as a food-making ingredient. The germ is retained as an integral part of whole grains. ...more on Wikipedia about "Cereal germ"
Chilaquiles are a traditional Mexican dish consisting of fried tortilla chips, bathed in green or red salsa or mole. and broiled or grilled with a cheese topping. Sometimes chicken strips are mixed into the sauce, or the dish can be served with a fried egg on top or a strip of meat alongside. ...more on Wikipedia about "Chilaquiles"
A churro is a sweet, fried pastry-based snack, popular in Spain, Latin America, and the USA. It is sometimes referred to as a Spanish doughnut or Mexican doughnut. It is also sometimes referred to as a type of pretzel. The churros of the extremes are called porras, due to the fact that they usually ressemble the form of a club. ...more on Wikipedia about "Churro"
A cinnamon roll (also cinnamon bun) is a type of pastry found commonly in North America. It consists of a rolled sheet of dough onto which a cinnamon and sugar mixture is sprinkled over a thin coat of melted butter. The dough is then rolled, cut into individual portions, and baked. Cinnamon rolls are frequently topped with icing or glaze of some sort. The size of a cinnamon roll varies from place to place, but many vendors supply a smaller size about 5 cm in diameter and a larger size about 10 cm to a side. ...more on Wikipedia about "Cinnamon roll"
A croissant ( IPA: [ ] , anglicised variously as ...more on Wikipedia about "Croissant"
Devilled kidneys is Victorian British breakfast dish consisting of lamb's kidneys cooked in a mixture of Worcestershire sauce, mushroom ketchup, English mustard powder, butter, cayenne pepper, salt, and black pepper. ...more on Wikipedia about "Devilled kidneys"
Doubles is a common street food in Trinidad and Tobago. It is a sandwich made with two flat fried breads (hence the name "doubles") filled with curried chick peas, commonly called channa. Topped with a variety of spicy chutneys, this delicacy is undoubtedly the most popular food in Trinidad and Tobago. ...more on Wikipedia about "Doubles (food)"
A doughnut, or donut, is a deep-fried piece of dough or batter. The two most common types are the torus-shaped ring doughnut, and the filled doughnut, a flattened sphere that's injected with jam/jelly, cream, or another sweet filling. A small piece of dough, roughly the size of the middle of a ring doughnut can be cooked as a doughnut hole. ...more on Wikipedia about "Doughnut (food)"
Bird eggs are a common food source. The most commonly used bird eggs are those from the chicken, duck, and goose; but smaller eggs such as quail eggs are occasionally used as a gourmet ingredient, as are the largest bird eggs, from ostriches. The eggs of sea turtles are sometimes used for food also. Eggs are frequently used in both sweet and savoury dishes as a source of protein and/or to bind the other ingredients in a recipe together. Sometimes the egg yolk is used separately from the egg white (or albumen). ...more on Wikipedia about "Egg (food)"
Eggo is a brand of waffles and, to a lesser extent, Cinnamon rolls ...more on Wikipedia about "Eggo" shortopedia - Xtending Info.
Eggs Benedict is a dish consisting of slices of toast or halves of muffins ( English muffins in American-English) topped with smoked bacon or ham (traditionally back bacon, which in America is called Canadian bacon), poached eggs, and hollandaise sauce. ...more on Wikipedia about "Eggs Benedict"
An English muffin is a round, yeast-leavened bread enriched with butter and milk, often served at breakfast in the United States and Canada. An English muffin is cooked on a griddle, so that the first side cooked tends to be flatter and firmer. Cooking on the griddle causes a spongy interior with many air bubbles. English muffins usually have a white floury band around the circumference and have a bit of grain meal loose on the outside. They differ from the crumpet somewhat, in that the dough is usually drier to start with, so that a muffin ring is not required to hold the batter's shape, although one is often used, particularly in home cooking. ...more on Wikipedia about "English muffin"
French toast is popular as a breakfast main course in North America and in parts of Europe. It is also popular in China. ...more on Wikipedia about "French toast"
A fried egg is an egg cooked by frying, typically in butter, cooking oil or margarine, for the purposes of eating. ...more on Wikipedia about "Fried egg" Tell your opinion about www.shortopedia.com
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