Caribbean cuisine Caribbean cuisine Bouillon Soup is a Haitian soup traditionally cooked on Sunday. It is made with meat cuts, potatoes, sliced plantains, celery, and much more in a mildly thick sauce (the soup). ...more on Wikipedia about "Bouillon (soup)"
Callaloo (sometimes calaloo) ( Trinidad and Tobago) or pepperpot ( Jamaica) is a Caribbean dish, the main ingredient of which is a leaf vegetable, traditionally either amaranth (known by many local names including callaloo or bhaji), or taro or Xanthosoma species (both known by many local names including callaloo, coco, tannia, or dasheen bush). Because the leaf vegetable used in some regions may be locally called "callaloo" or "callaloo bush", some confusion can arise among the different vegetables and with the dish itself. Outside of the Caribbean, spinach is occasionally used. ...more on Wikipedia about "Callaloo"
Caribbean Chinese cuisine is a popular style of food resulting from a fusion of Chinese and West Indian cuisines. The Chinese influence is predominantly Cantonese, the main source of Chinese immigrants to the West Indies. West Indian food is itself a mixture of African, British, Spanish, French, Indian and Indigenous cooking styles. ...more on Wikipedia about "Caribbean Chinese cuisine"
Caribbean cuisine is a fusion of Spanish, French, African, Amerindian and Indian cuisine. These traditions were brought from the many homelands of this region's population. In addition, the population has created from this vast wealth of tradition many styles that are unique to the region. ...more on Wikipedia about "Caribbean cuisine"
Cuban cuisine is the fusion of Spanish and Caribbean cuisines. Cuban recipes share spices and techniques with Spanish cooking, with a little Caribbean influence in spice and flavor. A traditional Cuban meal would not be served in courses rather all food would be served at the same time. The meal would consist of plantains, black beans and rice, ropa vieja (beef), pork with onions, milk and tropical fruits. Black beans and rice, referred to as hey david is or " moros y cristianos", and plantains are staples of the Cuban diet. Much of the meat dishes are slow cooked with light sauces. Garlic, cumin, oregano and bay leaves are the dominant spices. ...more on Wikipedia about "Cuisine of Cuba"
The Cuisine of Trinidad and Tobago is indicative of the blends of Asian, Creole, Indian, Italian and Lebanese gastronomic influences. ...more on Wikipedia about "Cuisine of Trinidad and Tobago"
Doubles is a common street food in Trinidad and Tobago. It is a sandwich made with two flat fried breads (hence the name "doubles") filled with curried chick peas, commonly called channa. Topped with a variety of spicy chutneys, this delicacy is undoubtedly the most popular food in Trinidad and Tobago. ...more on Wikipedia about "Doubles (food)" My shortopedia and me.
Geera pork is a style of pork cooked only with cumin seeds and pepper. A small amount of oil is added to a hot pot and the cumin seeds are placed in to cook. When the seeds turn black, the pork, which has already been cut into small pieces, washed with lemon, and seasoned with bandanya, is placed in the pot and fried for a few minutes. Then water is added and the pork is allowed to cook. It is cooked until all the water has dried out leaving the pork and a bit of oil. ...more on Wikipedia about "Geera pork"
Jamaican cuisine is a healthier diet than most because it is made with many unprocessed foods and uses smaller amounts of red meats with much more fish, beans and vegetables. Ginger, garlic, allspice and hot peppers are basic seasonings used in Jamaican cuisine. Unhealthier trends are emerging as Jamaica has taken on some of the traits of its many visitors. British cuisine and American cuisine are not new to the island. Through many years of British colonialism the cuisine developed many habits of cooking particular to a trading colony such as the consumption of tea. The natives of Jamaica drink the most tea per capita in the Caribbean to this day as a result. ...more on Wikipedia about "Jamaican cuisine"
A Jamaican patty is a street food that contains various fillings and spices baked inside a flaky pastry shell. As its name suggests, it is commonly found in Jamaica, and is also eaten in other areas of the Caribbean. It is traditionally filled with ground beef, however, fillings now include chicken, vegetables and fish. ...more on Wikipedia about "Jamaican patty"
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