Cheeses Cheeses Abertam cheese is a hard cheese made of sheep's milk that takes around 2 months to ripen. It is made in Karlovy Vary, a well-known spa city in the Czech Republic. Abertam cheese comes in an irregular spherical shape, and has a thin yellow or orange rind. ...more on Wikipedia about "Abertam cheese"
Blue cheese is a generic type of cheese in which veins of Penicillium mold run through the crumbly texture. The cheese itself is not blue but the veins inside it make it have blue dots. ...more on Wikipedia about "Blue cheese"
Wisconsin cheese made in brick-shaped form. Pale yellow to white. Sweet and mild when young and improving to a strong ripe cheese with age. Medium soft. Crumbles easily and is somewhat sticky on a knife. Well-suited to slicing for sandwiches or appetizers and also melts well. ...more on Wikipedia about "Brick cheese"
Catupiry ('cah-too-pee-REE' with a flipped 'r') is the common way of referrng to a very popular "cream cheese" in Brazil manufactured by Catupiry®, which manufactures a number of products of which the cream cheese is the most famous. Note that this "cream cheese" bears little relation to what Americans call cream cheese (i.e. by Philadephia), and has an appearance and texture very similar to that of mashed potatoes. In Portuguese, 'cream cheese' is "requeijão", but in Brazil, the name "Catupiry" has become synonymous with the product. It does not have a particularly strong flavour. The name comes from the Tupi-Guarani language of a group of Indian tribes and means "excellent". ...more on Wikipedia about "Catupiry"
Cheese is a solid food made from the curdled milk of cows, goats, sheep, or other mammals. The milk is curdled using some combination of rennet (or rennet substitutes) and acidification. Bacteria acidify the milk and play a role in defining the texture and flavor of most cheeses. Some cheeses also feature molds, either on the outer rind or throughout. ...more on Wikipedia about "Cheese"
Cheese curds are the fresh curds of cheddar cheese. They are generally available in retail stores operated at cheese factories throughout the United States and Canada (notably in Wisconsin and Quebec). ...more on Wikipedia about "Cheese curds"
The "Cheese Shop" sketch is a famous sketch from Monty Python's Flying Circus. ...more on Wikipedia about "Cheese Shop sketch"
You are visiting http://www.shortopedia.com
A cheesecake is a dessert which is either made of, or has a soft topping of, ricotta cheese, quark, twaróg, or more usually cream cheese, sugar and sometimes other ingredients such as eggs, cream and fruit, on a cookie or graham cracker crumb crust. Various other flavorings may be added, such as vanilla or chocolate, and a fruit topping, like strawberry is frequently added. Some types of cheesecake are custard pie, rather than a true cake, which leads many novice bakers to cheesecake failure. The above mentioned ricotta topping is used widely in Italy and is whipped with other ingredients to a consistency such as that of whipped cream. Often the base is more pastry-like, and the cheesecake is far lighter than a traditional uncooked cheesecake. ...more on Wikipedia about "Cheesecake"
Switzerland is home to about 450 varieties of cheese. Cow milk is used in about 99 percent of the cheeses produced. The remaining share is made up of sheep milk and goat milk. ...more on Wikipedia about "Cheeses of Switzerland"
Queijo coalho ('coalho' cheese in Portuguese, pronounced 'KAY-zhoo KWAH-lyoo') is a firm but very lightweight cheese produced in Brazil. It is rather salty and has an almost 'squeaky' texture when bitten into. It is a very popular and cheap snack on the beach in Brazil, where walking vendors brown rectangular slabs of it in hand-held charcoal ovens, often with a sprinkling of oregano and garlic-flavored sauce. It is eaten off a stick, much like a kebab. "Queijo coalho! Queijo na brasa!" ("cheese over the coals") is the vendors' incessant call. ...more on Wikipedia about "Coalho"
Coolea is a type of cheese that consists of a smooth, gouda-like texture with rich, sweet, caramelly flavours. It's made in the hills of Ireland. ...more on Wikipedia about "Coolea"
Cooleeney is a type of soft cheese made from raw cow’s milk. ...more on Wikipedia about "Cooleeney"
The Cooper's Hill Cheese Rolling and Wake is an annual event held in May at Cooper's Hill near Gloucester. Competitors race down the hill after a Double Gloucester cheese, and the first person over the line wins the cheese. In theory, competitors are aiming to catch the cheese, but since it has a second's head start and can reach immense speeds up to 70mph (enough to knock over and injure a spectator in 1997), this rarely occurs. ...more on Wikipedia about "Cooper's Hill Cheese-Rolling and Wake"
Curd is a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar and then draining off the liquid portion (called whey). The increased acidity causes the milk proteins ( casein) to tangle into solid masses, or "curds". ...more on Wikipedia about "Curd"
Everybody should like http://www.shortopedia.com
Dubliner is a sweet mature cheese manufactured by Carbery and marketed internationally under the auspices of the Irish Dairy Board under the Kerrygold brand. The cheese is named after the city of Dublin, and has a robust flavour, with a light distinctive tang; it pairs well with apples and grapes, or a well-balanced red wine. The cheese is aged over twelve months and is monitored by expert cheesemen to ensure the highest quality cheese. The cheese was developed by Irishman John Lucey and this secret recipe is exclusively held by the company Carbery. Dubliner may contain natural amino acid crystals, these appear as small white pieces. To enjoy the distictive round flavor of Dubliner cheese, it should be kept in a well sealed container and refrigerated. It does not do well after freezing. An hour before eating, pull the Dubliner cheese from the refrigerator. Ingredients: Pasteurised Milk (96.5%); Cheese Starter (1.5%); Rennet (0.002%); Dairy Salt (1.9%) ...more on Wikipedia about "Dubliner cheese"
Farmer Cheese (aka farmer's cheese, farmers cheese). A simple cheese used for fillings in blintzes and other foods; pressed drier still, it is sometimes rolled in a mixture of herbs and flavorings, or wrapped in very thin slices of flavorful smoked meats, its cooling sensation complimenting these added flavorings and certainly pleasing to a variety of palates. Farmer cheese is made by pressing most of the moisture from cottage cheese. Around the world, farmer cheese is variably made from milk from cows, sheep, or goats, each with its own final texture and nuance of flavor. ...more on Wikipedia about "Farmer cheese"
Home cheesemaking has been in practice for thousands of years and comprised nearly all cheese production until the 19th century. While factory cheese production has taken over the majority of the market, many people still make cheese in the traditional fashion. ...more on Wikipedia about "Home cheesemaking"
Hoop Cheese is a firm, dry cottage cheese, similar to farmer’s cheese in that most of the liquid has been pressed out. It is different from farmer’s cheese in that farmer’s cheese is made with milk, cream and salt, while hoop cheese is made from milk alone. ...more on Wikipedia about "Hoop cheese"
Liberty is generally thought of as a condition in which an individual has immunity from the arbitrary exercise of authority; it often also implies the right to exercise political rights such as standing for office. It is often equated with freedom (as by Quentin Skinner (1998) Liberty before Liberalism, citing Hobbes's Leviathan), although some have argued a distinction (eg David Hackett Fischer (2005) Liberty and Freedom: a visual history of America's founding ideas). ...more on Wikipedia about "Liberty"
Cheese by place of origin: ...more on Wikipedia about "List of cheeses"
List of PDO Italian cheeses (with their places of origin in Italy) ...more on Wikipedia about "List of Italian PDO cheeses"
The production of this cheese first started in the 19th century in the area of Livno, Bosnia and Herzegovina. The cheese is ready after an average of 60 to 66 days in a controlled environment. The flavor is full and pleasant and in older cheeses the taste is slightly piquant. The largest producer is Mljekara Livno or Lura Dairy d.o.o. Livno, with yearly production exceeding 500 tons. ...more on Wikipedia about "Livno cheese"
Macaroni and cheese (sometimes referred to as macaroni cheese in the U.K. or mac'n'cheese in the U.S.) is a common dish whose main ingredients are cooked macaroni (usually elbow macaroni) and a cheese sauce. Cheddar cheese is the traditional choice (or cheddar-like processed cheese such as Velveeta), but other cheeses are used as well. Packaged versions are available, consisting of boxed pasta and a cheese powder, to which is added butter and milk (or water). Extra ingredients, like ground beef, tomatoes, pieces of hot dogs or ham are sometimes incorporated into the dish as well, though some might quibble that such recipes are no longer for "macaroni and cheese." ...more on Wikipedia about "Macaroni and cheese"
Minas is a type of cheese that has been traditionally produced in the Brazilian state of Minas Gerais. It comes in two varieties, named Frescal (fresh cheese) and Curado (matured cheese). A third variety, branded Queijo Padrão (standard cheese) has been developed more recently and can be found in nearly all supermarkets and grocery stores in Brazil. ...more on Wikipedia about "Minas cheese"
The Queso de Bola (literally "ball of cheese"; edam cheese) is a cheese molded to form the shape of a ball. Together with bibingka and hamon it has long been one of the foods that serves as a christmas icon in the Philippines. This food is very popular among filipinos and usually bought during christmas. ...more on Wikipedia about "Queso de bola"
This article is licensed under the GNU Free Documentation License.
It uses material from the Wikipedia . Direct links to the original articles are in the text.
If you use exact copy or modified of this article you should preserve above paragraph and put also : It uses material from
the Shortopedia article about "Cheeses".
| MAIN PAGE | MAIN INDEX | CONTACT US |