Cider Cider Applejack is a strong alcoholic beverage produced from apples, originating from the American colonial period. It is made by concentrating hard cider (as British cider, i.e., fermented alcoholic apple juice, is called in American usage), either by the traditional method of freeze distillation (see fractional freezing), or by true evaporative distillation. The term "applejack" derives from "jacking", a term for freeze distillation. ...more on Wikipedia about "Applejack"
Blackthorn Dry Cider is an alcoholic beverage produced by the Taunton Cider Company. It is sold in a variety of forms, commonly being served draught in pubs or being sold in 440ml cans or two-litre bottles in shops or supermarkets. The website BeerAdvocate.com rated the cider 73%, being very keen on it apart from noticing a slight lack of carbonation. ...more on Wikipedia about "Blackthorn Dry Cider"
Cider (known in North America as hard cider, and also spelled cyder) refers to an alcoholic beverage made from apples. In Europe and Oceania, "cider" refers to fermented apple juice. In North America the same drink is known as "hard cider", with "cider" referring to an unfermented (non-alcoholic) drink that is a subtype of apple juice. ...more on Wikipedia about "Cider"
Cider apples are a group of apple cultivars grown for their use in cider production. Cider apples are grouped into four main types according to the nature of their flavour components. ...more on Wikipedia about "Cider apple"
…[Frosty Jack Cider] is a high quality white cider produced by the Aston Manor Brewery of Birmingham, England. It is seen, along with its main rival White Lightning, to be mainly drunk by underage drinkers due to its low cost (c.£3 for a 3 litre bottle) and potent ABV, weighing in at 7.5%. ...more on Wikipedia about "Frosty Jack Cider"
Bulmers Cider was founded in 1887 in Hereford, England by Percy Bulmer, the twenty year old son of the local rector at Credenhill, taking his mother's advice to make a career in food or drink 'because neither ever go out of fashion'. ...more on Wikipedia about "H. P. Bulmer Ltd"
Most English ciders are grown and fermented in the south west of England. Unusually, Gaymer's originated in Norfolk eastern England. From small beginnings, most English ciders were grown on farms as part of the workers remuneration, each worker in the west of England receiving a gallon of cider per day. As times have changed so have the brewing of English cider, many small farms still ferment their own cider but most cider is now brewed commercially. ...more on Wikipedia about "Olde English cider" http://www.shortopedia.com - forget the rest.
Scrumpy Jack is a brand of dry cider, 6% alc. vol., produced in Hereford by Bulmer's, a subsidiary of Scottish & Newcastle in the United Kingdom. It is also produced under licence in Australia by Carlton & United Breweries. ...more on Wikipedia about "Scrumpy Jack"
Snakebite is a cocktail made from beer (lager, ale, or stout) and cider (the alcoholic drink known as hard cider in the US); and is one of several similar "half and half" drinks combining several types of beer and/or cider. ...more on Wikipedia about "Snakebite (cocktail)"
Strongbow is a brand of cider originating in England, but now available all around the world. It is manufactured by the brewing company Scottish & Newcastle, who bought its original owners, Bulmers, in 2003. It is the UK's most popular cider, accounting for more than half of the draught cider sold in British pubs. ...more on Wikipedia about "Strongbow Cider"
Thatcher's cider is brewed in Sandford, in North Somerset in the United Kingdom. Traditional scrumpy cider is produced here from locally grown apples and exported to the surrounding area. Although the availability of Thatchers cider is low in relation to more common local brands such as Blackthorn, the brand can still be found in most supermarkets around the UK and in some pubs. There are several brands of Thatchers cider including Mendip Magic and Thatchers Gold. The brand is very popular locally and can be found throughout the Westcountry. ...more on Wikipedia about "Thatcher's Cider"
H. Weston & Sons Limited ("Weston's Cider") is a cider producer based in Much Marcle, Herefordshire, UK that has been making cider in the same place since 1878. The company sells over 15 types of ciders and perrys, including organic and low alcohol varieties. ...more on Wikipedia about "Weston's Cider"
Woodchuck is a brand of hard cider produced by the Green Mountain Cidery in Middlebury, Vermont. The company sells several types of cider under this brand name, including: ...more on Wikipedia about "Woodchuck cider"
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