Eponymous foods Eponymous foods Albert sauce is a sauce used principally in British cuisine to enhance the flavour of braised beef. It consists of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with a little culinary mustard diluted in vinegar. ...more on Wikipedia about "Albert sauce"
Alfredo is a sauce made from heavy cream, butter, parsley, and minced garlic. It is most often served on fettuccine noodles. ...more on Wikipedia about "Alfredo"
An Alice B. Toklas brownie, also known as an Alice B. Tokin' brownie or more colloquially as a bud brownie, magic brownie, or special brownie, is a type of hash cookie (a cake containing cannabis). Eating such a brownie can result in a similar psychoactive effect or "high" as smoking marijuana, although it may be delayed or mitigated due to slower absorption of the tetrahydrocannabinol (THC) through the digestive tract. It is also seen as a smoother "high". Products containing cannabis are widely available in cannabis coffee shops in the Netherlands (and various European cities), where consumption use of marijuana is effectively legal. ...more on Wikipedia about "Alice B. Toklas brownie"
Anna's Swedish Thins or (in Swedish) Annas Pepparkakor is a brand of Swedish ginger thins, produced by the Swedish company AB Annas Pepparkakor in Tyresö outside Stockholm. ...more on Wikipedia about "Anna's Swedish Thins"
Beef Stroganoff, in its simplest form, is simply tender beef with a mushroom and sour cream sauce served over rice or noodles. ...more on Wikipedia about "Beef Stroganoff"
Bird's Custard was invented by Alfred Bird in 1837. It is a powder that, when mixed with milk, forms custard. Bird invented it because his wife was allergic to eggs, a key ingredient used to thicken custards. ...more on Wikipedia about "Bird's Custard"
Caesar salad is a traditional salad often prepared tableside. It is sometimes termed the "king" of salads. ...more on Wikipedia about "Caesar salad" www.shortopedia.com, it's as simple as that! Eponymous_foods
The Cobb salad was a signature menu item of the Brown Derby, a Jewish delicatessen and restaurant in Los Angeles, California. The salad is now served in restaurants world-wide. It generally consists of finely chopped lettuce, avocado, tomato, chicken or turkey, hard boiled eggs, bacon, grated blue cheese, and French dressing. ...more on Wikipedia about "Cobb salad"
Eggs Benedict is a dish consisting of slices of toast or halves of muffins ( English muffins in American-English) topped with smoked bacon or ham (traditionally back bacon, which in America is called Canadian bacon), poached eggs, and hollandaise sauce. ...more on Wikipedia about "Eggs Benedict"
Famous Amos is a brand of chocolate chip cookie from the United States. ...more on Wikipedia about "Famous Amos"
The Garibaldi biscuit was first manufactured by the Bermondsey biscuit company Peek Frean in 1861. It followed the recruitment of one of the great biscuit makers of Scotland, John Carr. It consists of currants squashed between two thin, rectangular biscuits - a currant sandwich. It has a golden brown, glazed appearance. Garibaldi biscuits are also known by the dysphemically-inclined as squashed fly biscuits, because the squashed fruit do look a bit like dead flies. When bought in supermarkets in the UK, they often come in four strips of five biscuits each. An unusual, yet increasingly popular, method of eating the Garibaldi is to put the strips of biscuits into a toaster to heat them through before serving. ...more on Wikipedia about "Garibaldi biscuit"
General Tso's chicken (左公鸡, Zuǒ gōng jī; or 左宗棠鸡, Zuǒ Zōng Táng jī in Chinese) is a sweet and spicy dish that is popularly served in American Chinese restaurants. The dish is unknown in China. It commonly consists of dark-meat tidbits of chicken, deep-fried then seasoned with ginger, garlic, sesame oil, scallions, and hot chili peppers, and often served with steamed broccoli. Tomato ketchup is sometimes included as part of the recipe. Though relatively inexpensive to produce, General Tso's chicken is often listed as a "Chef's Specialty" at Chinese restaurants in North America, commanding a higher price than other items. ...more on Wikipedia about "General Tso's chicken"
Henry Bain was the head waiter at the Pendennis Club in Louisville, Kentucky when in 1881 he created his famous sauce for cooking local game animals in. Locals liked it so much that its club members would bring their kills to the club after a day of hunting in the nearby woods along with potential members as a sort of recruiting tool. To this day it is served in the club's dining hall and is mostly known as a sauce for the venison steaks they serve there. It is also served with fries upon request. Even though only approximations exist it inspired the concept of dealing with "gamey" tastes by using strong vinegar, tomato and unique fruit overtones. The fruit in the current version is from a peach chutney recipe made by one of the second generation member's wives. It was once sold bottled in local markets but the only place to get it now is at the Pendennis Club. ...more on Wikipedia about "Henry Bain sauce"
The Luther Burger is a bacon cheeseburger which employs a glazed donut (such as Krispy Kreme) in place of a bun. According to some sources, it was invented spontaneously by the late Luther Vandross on a day when he ran out of hamburger buns and decided to use two donuts instead. ** ...more on Wikipedia about "Luther Burger"
Melba toast is a very dry, crisp, thinly-sliced toast often served with soups and salads, or topped with melted cheese. It is named after Dame Nellie Melba, the stage name of Australian opera singer Helen Porter Mitchell. The term is thought to date back to 1897, a year when the singer was very ill and this kind of toast became a staple of her diet. ...more on Wikipedia about "Melba toast"
The Napoleon is a pastry made of many layers of puff pastry with filling alternating the layers. It can be eaten as a dessert, or even as a decadent meal. ...more on Wikipedia about "Napoleon (pastry)"
Neapolitan Sauce is a basic tomato-based sauce in Italian cuisine, often served over pasta and then sprinkled with grated Parmesan cheese. Most recipes contain tomatoes, garlic, and onions, with ham, basil, bay, thyme, oregano, peppercorns, cloves, and mushrooms included depending on taste preferences. ...more on Wikipedia about "Neapolitan sauce"
The Peach Melba is a classic French dessert, invented in London to honour an Australian. It combines two favourite summer fruits: peaches and raspberry sauce accompanying vanilla ice cream. ...more on Wikipedia about "Peach Melba"
Queen Elizabeth cake is a type of cake made with sugar, flour, dates, eggs, and butter, and topped with a sugary coconut icing. ...more on Wikipedia about "Queen Elizabeth cake"
Queen's Soup, or Zuppa Regina di Riso, is a rice soup. ...more on Wikipedia about "Queens soup"
The Reuben or Reuben sandwich is a grilled or toasted sandwich made with corned beef, sauerkraut, Swiss cheese, and Russian dressing. It is typically made with rye bread though originally it may have been served on pumpernickel bread. ...more on Wikipedia about "Reuben sandwich"
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The sandwich is a food item typically consisting of two pieces of bread between which are laid one or more layers of meat, vegetable, cheese, or other fillings, together with optional or traditionally provided condiments, sauces, and other accompaniments. The bread is often either lightly buttered, covered in a flavoured oil when baked, or oil is added into the sandwich to enhance flavour and texture. ...more on Wikipedia about "Sandwich"
In the United States, a sloppy joe is a sandwich, typically comprised of ground beef cooked in a skillet with seasoned tomato sauce or tomato paste and spread between two sides of a bun or two slices of bread. Commercially made sauces, such as Manwich, are also available. Textured vegetable protein may be used as a vegan or vegetarian substitute for the meat. There are also similar sandwiches filled with shredded beef, pork, or chicken in barbecue sauce. ...more on Wikipedia about "Sloppy joe"
Taylor Ham is a type of sausage-like pork product made from ham, developed by John Taylor of Trenton, New Jersey late in the 19th century. It is often called pork roll due to the "roll" or tube-like sack in which it is traditionally packaged. ...more on Wikipedia about "Taylor Ham"
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