Flavors Flavors 3-Hydroxybutanone, also known as acetoin or acetyl methyl carbinol, is a chemical compound composed of carbon, hydrogen and oxygen. Its formula is C4H8O2. It is a colourless or pale yellow to green yellow ...more on Wikipedia about "3-Hydroxybutanone"
Amyl acetate is an ester CH3 COO C5 H11 compound that has a similar scent to bananas, it is not detectable by all people. It is an organic compound, occurring in isomeric mixture. It can be synthesized by mixing acetic acid and pentanol ( amyl alcohol) in the presence of an acid catalyst. In order to obtain a higher yield, acetyl chloride could be used instead of acetic acid. ...more on Wikipedia about "Amyl acetate"
Anethole (or trans-anethole) is an aromatic compound that accounts for the distinctive " licorice" flavor of anise, fennel, and star anise. It may also be referred to as p-propenylanisole, anise camphor, isoestragole, or oil of aniseed. It is unrelated to glycyrrhizic acid, the compound which makes licorice taste sweet. The full chemical name is trans-1-methoxy-4-(prop-1-enyl)benzene. The chemical structure is shown at right. Chemically, it is an aromatic, unsaturated ether. ...more on Wikipedia about "Anethole"
Benzyl acetate (CAS number 140-11-4) is an organic compound with the molecular formula C9H10O2. It is the ester formed by condensation of benzyl alcohol and acetic acid. ...more on Wikipedia about "Benzyl acetate"
Blue Raspberry is a common flavor for syrups, candies, and other food items. ...more on Wikipedia about "Blue Raspberry"
Camphene is bicyclic monoterpene. It is nearly insoluble in water, but well soluble in common organic solvents. It volatilizes readily at room temperature and has a pungent smell. It is a minor constituent of many essential oils such as turpentine, cypress oil, camphor oil, citronella oil, neroli, ginger oil, and valerian. It is produced industrially by catalytic isomerization of the more common alpha-pinene. Camphene is used in the preparation of fragrances and as a food additive for flavoring. Its mid-19th century use as a fuel for lamps was limited by its explosiveness. ...more on Wikipedia about "Camphene"
Cinnamic aldehyde or cinnamaldehyde (more precisely trans-cinnamaldehyde, the only naturally-occurring form) is the chemical compound that gives cinnamon its spice. ...more on Wikipedia about "Cinnamaldehyde"
Citral, or 3,7-dimethyl-2,6-octadienal or lemonal, is either of a pair of terpenoids with the molecular formula C10 H16 O. The two compounds are double bond isomers. The trans isomer is known as geranial or citral A. The cis isomer is known as neral or citral B. ...more on Wikipedia about "Citral"
Cuminaldehyde, or 4-isopropylbenzaldehyde, is a natural organic compound with the molecular formula C10 H12O. It is a benzaldehyde with an isopropyl group substituted in the 4-position. ...more on Wikipedia about "Cuminaldehyde"
Diethyl malonate, also known as DEM, is the diethyl ester of malonic acid. It has chemical formula ( C2 H5)2( ) and CAS number 105-53-3. It occurs naturally in grapes and strawberries as a colorless liquid with an apple-like odor, and is used in perfumes. It is also used to synthesize other compounds such as barbiturates, artificial flavorings, vitamin B1, and vitamin B6. ...more on Wikipedia about "Diethyl malonate"
Ethyl cinnamate is the ester of cinnamic acid and ethyl alcohol. It is the ester primarily responsible for the smell of cinnamon. ...more on Wikipedia about "Ethyl cinnamate"
Ethyl heptanoate is the ester resulting from the condensation of heptanoic acid and ethanol. It is used in the flavor industry because of its odor that is similar to grape. ...more on Wikipedia about "Ethyl heptanoate"
Ethyl salicylate is the ester formed by the condensation of salicylic acid and ethanol. It is a clear liquid that is sparingly soluble in water, but soluble in alcohol and ether. It has a pleasant odor resembling wintergreen and is used in perfumery and artificial flavors. ...more on Wikipedia about "Ethyl salicylate"
Flavour enhancers are commonly added to commercially produced food products (eg. frozen dinners, instant soups, snackfoods) to make them taste more 'savoury'. ...more on Wikipedia about "Flavour enhancer"
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Flavouring ( CwE) or flavoring ( AmE) is a product which is added to food in order to change or augment its taste. ...more on Wikipedia about "Flavouring"
Geraniol, also called rhodinol, is a monoterpenoid and an alcohol. It is the primary part of oil-of-rose and palmarosa oil. It also occurs in small quantities in geranium, lemon, citronella, and many other essential oils. It appears as a clear to pale-yellow oil which is insoluble in water, but soluble in most common organic solvents. It has a rose-like odor, for which it is commonly used in perfumes. It is used in flavors such as peach, raspberry, grapefruit, red apple, plum, lime, orange, lemon, watermelon, pineapple and blueberry. ...more on Wikipedia about "Geraniol"
Glycyrrhetinic acid is a pentacyclic triterpenoid amyrin derivative and obtained from hydrolysis of glycyrrhizic acid ** . It is used in flavouring and it masks the bitter taste of drugs like aloe and quinine. It is effective in the treatment of peptic ulcer and as an expectorant. ...more on Wikipedia about "Glycyrrhetinic acid"
Lemon Balm (Melissa officinalis), not to be confused with Bee Balm, Monarda species, is a perennial herb in the mint family Lamiaceae, native to southern Europe and the Mediterranean region. ...more on Wikipedia about "Lemon balm"
Limonene is a hydrocarbon, classed as a terpene. It is a clear, colourless liquid at room temperatures with an extremely strong smell of oranges. It takes its name from the lemon, as the rind of the lemon, like other citrus fruits, contains considerable amounts of this chemical compound, which is responsible for much of their smell. Limonene is a chiral molecule, and as is common with such forms, biological sources produce one specific enantiomer: the principal industrial source, citrus fruit, contains d-limonene ((+)-limonene), which is the (R)- enantiomer ( CAS number 5989-27-5, EINECS number 227-813-5). Racemic limonene is known as dipentene.[1] ...more on Wikipedia about "Limonene"
Maltol is natural organic compound used primarily as a flavor enhancer. It is found in the bark of larch tree, in pine needles, and in roasted malt (from which it gets its name.) ...more on Wikipedia about "Maltol"
Methyl butyrate is an ester with a fruity fragrance resembling apples or pineapples. It is used in perfumes and as a food flavoring. It is also used in some kinds of biodiesel fuel. ...more on Wikipedia about "Methyl butyrate"
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Methyl salicylate ( chemical formula C6H4(HO)COOCH3; also known as salicylic acid methyl ester, oil of wintergreen, betula oil, methyl ester) is a natural product of many species of plants. Some of the plants producing it are called wintergreens, hence the common name. ...more on Wikipedia about "Methyl salicylate"
Nerolidol, also known as peruviol, is a naturally occurring sesquiterpene found in the essential oils of many types of plants and flowers. There are two isomers of nerolidol, cis and trans, which differ in the geometry about the central double bond. Nerolidol is present in neroli, ginger, jasmine, lavender, tea tree and lemon grass. The aroma of nerolidol is woody and reminiscent of fresh bark. It is used as a flavoring agent and in perfumery. It is also currently under testing as a skin penetration enhancer for the transdermal delivery of therapeutic drugs ...more on Wikipedia about "Nerolidol"
Pulegone is a naturally occurring organic compound obtained from essential oils. It is a clear colorless oily liquid with pennyroyal odor. It is classified as a monoterpene and has the molecular formula C10H16O. ...more on Wikipedia about "Pulegone"
Vanillin, or 4-hydroxy-3-methoxybenzaldehyde, is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and alcohol. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is used as a flavoring agent in foods, beverages, and pharmaceuticals. ...more on Wikipedia about "Vanillin" Connect with www.shortopedia.com. shortopedia
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