Foods Foods Aspic is a dish in which ingredients are set into a gelatine, jelly-like substance made from a meat stock or consommé. ...more on Wikipedia about "Aspic"
In cooking, a casserole (from the French for 'stew pan') is a dish consisting of tough cuts of meat, poultry or game stewed in liquid with vegetables and flavourings. Vegetarian versions also exist. The pot to be used, called a casserole dish or just casserole, has a tight-fitting lid, and is placed in an oven or on the hob. ...more on Wikipedia about "Casserole"
A garnish is a substance used primarily as an embellishment or decoration to a prepared food or drink item. It may also give added or contrasting flavor, but that is not its primary purpose, in contrast to a condiment which is primarily a flavour added to another food item. ...more on Wikipedia about "Garnish"
Hotdish is any of a variety of casserole dishes popular in the Midwest of the United States, and especially the state of Minnesota and its environs. ...more on Wikipedia about "Hotdish"
A jelly is a sweet or savoury food gel, usually made through the addition of gelatin or pectin to edible liquids. ...more on Wikipedia about "Jelly"
Labskaus (also spelled Lapskaus) is a specialty from the German city of Hamburg. The main ingredients are Corned Beef, potatoes, herring, onion and beetroot. ...more on Wikipedia about "Labskaus"
This is a list of food items named after people. ...more on Wikipedia about "List of foods named after people"
This is a list of misleading brand names of food. It includes commercial names of processed foods that are fancifully comparative, and possibly horrifying if taken at face value. ...more on Wikipedia about "List of misleading brand names of food"
Many foods have misleading names. This article is a list of packaged, prepared, or natural foods that have little or nothing to do with their given names. For instance, there are food dishes named after famous places, which cannot actually be found in those places. This is either because the flavors or styles evoke the named places, or because they simply make a good name. The list does not include misleading brand names. ...more on Wikipedia about "List of misleading food names"
The following is a partial list of types of seafood. Seafood includes fish, shellfish, and roe. ...more on Wikipedia about "List of types of seafood"
Vegan foods are generally all types of food that are free of animal products, like meat, milk or eggs. ...more on Wikipedia about "List of vegan foods"
Produce is a general term for a group of farm-produced goods, generally limited to fruits and vegetables. More specifically, the term "produce" often implies that the foods are fresh and generally in the same state as when they were harvested. In supermarkets the term produce is also used to refer to the section where fruits and vegetables are kept. ...more on Wikipedia about "Produce"
A staple food is a basic but nutritious food that forms the basis of a traditional diet, particularly that of the poor. ...more on Wikipedia about "Staple food"
In cooking, stuffing, also known as dressing, is usually a mixture of various ingredients used to fill a cavity in another food item. The term stuffing also refers to the process of filling a cavity with this mixture. ...more on Wikipedia about "Stuffing"
Tzimmes or tsimmes is a traditional Jewish casserole. It is a sweet dish, a combination of fruit, meat, and vegetables cooked slowly over very low heat, flavored with honey and sometimes cinnamon. There are endless varieties on the theme. ...more on Wikipedia about "Tzimmes"
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