Italian breads Italian breads Breadsticks (grissini) are pencil-sized sticks of crispy, dry bread originating in Turin and the surrounding area in Italy. They are thought to have been created in the 14th century. ...more on Wikipedia about "Breadstick"
Ciabatta, which literally means slipper, is an Italian white bread made with wheat flour and yeast. Since the late 1990s, it has also become popular in the rest of Europe and the United States. ...more on Wikipedia about "Ciabatta"
Focaccia is a flat bread topped with spices and other products, which is related to modern pizza. The basic recipe is thought by some to have originated with the Etruscans or ancient Greeks. ...more on Wikipedia about "Focaccia"
Pandoro, as well as its counterpart Panettone, is a traditional Italian sweet yeast bread, most popular around Christmas and other special occasions, but eaten all year round. Pandoro has a typical is shaped like a frustum with a star section. ...more on Wikipedia about "Pandoro"
Pane Carasau is a traditional bread from Sardinia, Italy. ...more on Wikipedia about "Pane carasau"
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