Lists of foods Lists of foods Bean is a common name for large plant seeds of several genera of Fabaceae (formerly Leguminosae) used for food or feed. ...more on Wikipedia about "Bean"
Cereal crops are mostly grasses cultivated for their edible seeds (actually a fruit called a caryopsis). Cereal grains are grown in greater quantities worldwide than any other type of crop and provides more food energy to the human race than any other crop. In some developing nations, cereal grains constitute practically the entire diet of common folk. In developed nations, cereal consumption is more moderate but still substantial. The word cereal has its origin in the Roman goddess of grain, Ceres. Staple food grains are traditionally called corn in Britain, though that word became specified for maize in the United States, Canada and Australia. ...more on Wikipedia about "Cereal"
Switzerland is home to about 450 varieties of cheese. Cow milk is used in about 99 percent of the cheeses produced. The remaining share is made up of sheep milk and goat milk. ...more on Wikipedia about "Cheeses of Switzerland"
Citrus is a common term and genus of flowering plant in the family Rutaceae, originating in tropical and subtropical southeast Asia. The genus contains three species, and numerous natural and cultivated origin hybrids, including commercially important fruit such as the orange, lemon, grapefruit, lime, and tangerine. The taxonomy of the genus is complex, but recent genetic evidence (see e.g. external link cited below) supports the presence of only three species, C. maxima, C. medica and C. reticulata, with all the other taxa previously accepted as species being of hybrid origin between these three. They are large evergreen shrubs or small trees, reaching 5-15 m tall. ...more on Wikipedia about "Citrus"
In botany, a drupe is a type of fruit in which an outer fleshy part ( exocarp or skin and mesocarp or flesh) surrounds a shell (the pit or stone) of hardened endocarp with a seed inside. These fruits develop from a single carpel, and mostly from flowers with superior ovaries. The definitive characteristic of a drupe is that the hard, lignified stone (or pit) derives from the ovary wall of the flower. Other fleshy fruits may have a stony enclosure that comes from the seed coat surrounding the seed. These fruits are not drupes. ...more on Wikipedia about "Drupe"
There are thousands of regularly harvested edible mushrooms in the world, in addition to literally hundreds of thousands of other potentially edible species. Some species are highly prized because they are not or cannot be cultivated and must be harvested from natural settings. ...more on Wikipedia about "Edible mushroom"
A fruit tree is a tree bearing fruit — the structures formed by the ripened ovary of a flower containing one or more seeds. However, because all trees of flowering plants produce fruit (essentially all trees except tree ferns and gymnosperms), the term in horticultural usage applies to trees providing fruit as human food. Types of fruits are described and defined elsewhere (see Fruit), but would include fruit in a culinary sense as well as some nut bearing trees, like walnuts . ...more on Wikipedia about "Fruit tree" Be happy with http://www.shortopedia.com Lists_of_foods
This is a list of cheeses of the United States. (Note that the term "American cheese" is also used to refer to the technology of processed cheese.) ...more on Wikipedia about "List of American cheeses"
Since the Appellation d'Origine Contrôlée status was first accorded to Roquefort in 1925, around 40 French cheeses have been awarded AOC status, controlling the production and origin of the cheese in question. ...more on Wikipedia about "List of Appellation d'Origine Contrôlée cheeses"
Over 7,500 cultivars of the Apple are known. The following is a list of the commoner and more important cultivars, with the year and place of origin (where documented) and whether a cooking apple or a dessert apple. ...more on Wikipedia about "List of Apple cultivars"
A list of types or brands of biscuit (in the Commonwealth English sense of the word, as opposed to the American meaning). In the United States a biscuit is called a cookie. ...more on Wikipedia about "List of brands of biscuit"
This is a list of breakfast cereals that are typically eaten cold, with milk. Many cereals are trademarked brands of large companies such as Kellogg's, General Mills, Nestlé, The Quaker Oats Company, and Post Cereals, but similar equivalent products are often sold by other manufacturers and as store own brands. ...more on Wikipedia about "List of breakfast cereals"
This is a list of cheeses from Britain. ...more on Wikipedia about "List of British cheeses"
The following is a list of types of cake: ...more on Wikipedia about "List of cakes"
Cheese by place of origin: ...more on Wikipedia about "List of cheeses"
(List of Chinese dishes) *Abalone and quail eggs (鹌鹑蛋鲍鱼, An chun dan bao yu) ...more on Wikipedia about "List of Chinese dishes"
This is a partial list of cocktails. Note: As a normal matter of course, only cocktails with a particularly significant history are assigned encyclopedia articles in Wikipedia. Recipes should be moved to Wikibooks. ...more on Wikipedia about "List of cocktails"
This is a List of international delicacies. This list is sorted from where the food originated from. Many of these dishes may be normal to one culture, however to other cultures may seem bizzare. ...more on Wikipedia about "List of delicacies"
This is a list of fish that are considered as suited for human consumption. This list is simply a copy of list of fish common names where the most obviously unedible species are removed. Of course some of the removed species can be eaten, but the species here are regularly caught to be sold as food. ...more on Wikipedia about "List of edible fish"
A variety of species can provide edible seeds: ...more on Wikipedia about "List of edible seeds"
The following is a list of egg dishes: ...more on Wikipedia about "List of egg dishes"
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The following is a list of food additives as organized by the Codex Alimentarius Committee. The International Numbering System numbers below (INS #) are assigned by the committee to allow each food additive to be uniquely identified. ...more on Wikipedia about "List of food additives"
This is a list of food items commonly used or seen as pairs. For a complete listing of pairs see Lists of pairs. For a list sorted by name see List of pairs by name. ...more on Wikipedia about "List of food pairs"
This is a list of food items named after people. ...more on Wikipedia about "List of foods named after people"
The following is a list of cheeses from France. France is home to a very large variety of cheese types. An estimate of this number is between 350 and 400. ...more on Wikipedia about "List of French cheeses" Pure http://www.shortopedia.com. Pure Information Power.
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