Milk substitutes

Almond milk is a milky drink made from ground almonds, not unlike soy milk or rice milk. ...more on Wikipedia about "Almond milk"

Grain milk is a milk substitute made from fermented grain or from flour. Grain milk can be made from oats, spelt, rice, rye and einkorn wheat. ...more on Wikipedia about "Grain milk"

Kokkoh is a rice milk of Thai origin. Brown rice is its primary and sometimes its only solid ingredient. Many kokkoh dishes, however, have other rices and seasonings, most commonly sweet rice, azuki bean, sesame, barley, and kombu. ...more on Wikipedia about "Kokkoh"

Lupin milk has been found to contain larger quantities of cyanocobalamin (Vitamin B12), which is especially important for people following a vegan diet. ...more on Wikipedia about "Lupin milk"

Poi is a Hawaiian word for the primary Polynesian food staple made from the corm of the kalo plant (known widely as taro). Poi is produced by mashing the cooked corm (baked or steamed) to a highly viscous fluid. Water is added during mashing and again just before eating, to achieve a desired consistency. ...more on Wikipedia about "Poi (food)"

Rice milk is a kind of grain milk processed from rice. It is mostly made from brown rice and commonly sweetened with sugarcane syrup. Compared to cow milk, it contains more carbohydrates but does not contain any cholesterol or lactose. ...more on Wikipedia about "Rice milk"

Soy milk (also called soymilk, soya milk, soybean milk, soy bean milk, soy drink, or soy beverage) is a milk-like product made from soybeans ...more on Wikipedia about "Soy milk"

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