Pancakes Pancakes A bannock is a bread thinner than a scone. It is a form of flat cake, baked on a griddle and popular in Scotland, and is generally made of oatmeal and takes the form of a large oatcake. However, the meaning is not universal and some Scots use the term to refer to a wheat flour cake similar to a large thin scone. ...more on Wikipedia about "Bannock (food)"
A blintz, blintze or blin ( Russian: блин, блины (pl.); Ukrainian: блинці, blyntsi; plural: blintzes, blini, bliny) is a thin pancake which is often served in connection with a religious rite or festival in several cultures. ...more on Wikipedia about "Blintz"
Cachapas are a part of traditional Venezuelan cuisine. They are made of maize in the form of masa. They are made as fresh corn is ground and then mixed into a batter of the consistency of pancakes, yet slightly thicker and lumpier. It is then cooked like a pancake. It is served with many toppings, but traditionally with butter or margarine and white cheese (queso blanco) on top. ...more on Wikipedia about "Cachapa"
The Crempog is a Welsh pancake made with buttermilk. ...more on Wikipedia about "Crempog"
A crêpe is a thin pancake, a meal made of wheat popular throughout Europe and elsewhere. The common ingredients include flour, eggs, milk, butter and a pinch of salt. Crêpes are usually of two types: sweet crêpes made with wheat flour, and savoury galettes made with buckwheat flour. ...more on Wikipedia about "Crêpe"
Crispy Pancakes is the name of a brand of frozen pancakes coated with breadcrumbs and contain one of three fillings: ...more on Wikipedia about "Crispy Pancakes (brand)"
Dosa (Dose in Andhra state, Dosay in Karnataka state, Dhosai in Tamil Nadu state, Dosha in Kerala state) is a common South Indian food which comes in many varieties, flavours and with various accompaniments. Ideally a breakfast item, it is also eaten for ' tiffin' all through the day. ...more on Wikipedia about "Dosa"
In the UK, a flapjack is a tray bake (or bar cookie) made from rolled oats, fat (typically butter) and Golden syrup or honey. As well as being baked at home, they are widely available in shops, ready-packaged, often with extra ingredients such as chocolate and toffee pieces or coatings, either as individual servings or full unsliced trayfuls. They are usually an alternative to a biscuit (US: Cookie). ...more on Wikipedia about "Flapjack"
A galette is a savoury buckwheat crêpe, a type of pancake from Brittany. Unlike the crêpe, however, the galette is cooked on one side only. ...more on Wikipedia about "Galette"
Green onion pancake (traditional Chinese: 蔥油餅; simplified Chinese: 葱油饼; pinyin: cōng yóu bǐng, lit. "scallion oil pancake") is a Chinese snack consisting of a non- leavened, salty flatbread infused with oil and minced scallions (green onions). Unlike a true pancake, it is made from dough instead of batter, similar to the Indian paratha. ...more on Wikipedia about "Green onion pancake"
Injera (እንጀራ) or Enjera (incorrectly Injura) is a pancake-like bread made out of teff flour. It is traditionally eaten in Ethiopia, Somalia (where it is also called lahoh) and Eritrea. The flour is mixed with water and allowed to ferment for a few days. It is then ready to fry into large flat pancakes, done either on a specialised electric stove or fire. A variety of stews, and sometimes salad, are placed upon the injera for serving. Using one's right hand, small pieces of injera are torn and used to grasp the stews and salads for eating. Injera is thus simultaneously food, utensil, and plate. ...more on Wikipedia about "Injera"
Kouign amann is a Breton cake. It is a galette, a kind of crêpe, made with brioche dough, butter and sugar. The name derives from the Breton words for cake ("kouign") and butter ("amann"). Kouign amann is a speciality of the village of Douarnenez in Finistère, where it originated in 1865. ...more on Wikipedia about "Kouign amann"
Lefse (pronounced lef-sa) is a traditional soft Scandinavian flatbread made out of potato, milk or cream and flour, and cooked on a griddle. Special tools are available for lefse baking, including long wooden turning sticks and special rolling pins with deep grooves. There are significant regional variations in the way lefse is made and eaten, but it generally resembles a tortilla. ...more on Wikipedia about "Lefse"
Masala Dosa is a South Indian tiffin dish that has now become extremely popular all over India and abroad. The batter made is similar to regular Dosa batter with some additional ingredients. One variant of Masala dosa, the Mysore Masala Dosa, described here uses two types of chutneys. ...more on Wikipedia about "Masala Dosa" www.shortopedia.com never sleeps.
Murtabak, or Martabak, is an Indian Muslim dish commonly found in Malaysia and Singapore. It is made from a thin dough filled with minced meat, usually Mutton, and fried on a griddle until it turns golden brown. The fillings also include garlic and onion. Murtabak is served with slices of cucumber and onion, and a bowl of curry sauce. ...more on Wikipedia about "Murtabak"
An oatcake is a type of cracker made from oatmeal, and sometimes flour as well. Oatcakes are cooked on a griddle. ...more on Wikipedia about "Oatcake"
Okonomiyaki ( Japanese: お好み焼き) is a type of Japanese pan-fried batter cake with various ingredients. ...more on Wikipedia about "Okonomiyaki"
Palatschinken is a typical Austrian meal and is very quick to cook. Its name is derived from Romanian "plăcintă" (< Latin "placenta", a cake), borrowed to Austrian via Hungarian. It's popular throughout the former Austria-Hungary (today Austria, Hungary, Czech Republic, Slovakia, Slovenia, Croatia). In Slavic languages (Czech, Slovak, Slovenian, Croatian) it's called "palačinka", pl. "palačinky" (č is read as in cheese). ...more on Wikipedia about "Palatschinken"
A pancake is a batter cake fried in a pan or on a griddle with oil or butter. ...more on Wikipedia about "Pancake"
Pikelet can refer to either: ...more on Wikipedia about "Pikelet"
Poffertjes are traditional Dutch cakes, somewhat similar in texture to American pancakes. Poffertjes are cooked in a special cast-iron pan with several shallow indentations in the bottom. They are available generally as an afternoon snack, not as a breakfast food, and often served with powdered sugar. ...more on Wikipedia about "Poffertjes" This article is made for shortopedia shortopedia
Potato pancakes, known in Yiddish as לאַטקעס (latkes, sometimes spelled latkas) and in Hebrew as לביבות (levivot), are cakes of grated potatoes fried in oil. Though they are commonly associated with Ashkenazi Jewish cuisine of Eastern Europe, they were not necessarily Jewish in origin, and they are still eaten by the general population in the region. Areas like northeast Poland, for instance, know many varieties. A favorite Polish dish is placki wegierskie—potato pancakes stuffed with a thick spicy Hungarian goulash. Rösti are potato pancakes of Swiss origin, popular throughout Northwest Europe; Rösti are distinct from latkes in that they generally contain little or no onion. ...more on Wikipedia about "Potato pancakes"
Roti canai or roti chennai (known as Roti prata in Singapore), is a dish found in Malaysia, Singapore, Kerala (India) and Pakistan. The pronunciation porotta is unique to Malayalum. That pronunciation is derived from the North Indian word, paratha. ...more on Wikipedia about "Roti canai"
Roti prata (the Singaporean counterpart to Malaysia's Roti canai) is a pancake served with curry or, more rarely, with sugar or condensed milk. In addition, although consumed at any time of the day by some locals, the vast majority tend to consume it as a late night or early morning dish, particularly at 24-hour outlets. ...more on Wikipedia about "Roti prata"
Tlacoyos are oval shaped fried cakes made of masa. They are similar to fresh corn tortillas, but are somewhat torpedo shaped and fatter. Sometimes tlacoyos are stuffed with refried beans, dry cheese, fava beans, or other ingredients. Tlacoyos are an excellent accompaniment to soups and stews. Most traditional tlacoyos do not have lard or salt in the masa, and if not eaten immediately after they are cooked, they become very tough and dry, even if reheated. ...more on Wikipedia about "Tlacoyo"
This article is licensed under the GNU Free Documentation License.
It uses material from the Wikipedia . Direct links to the original articles are in the text.
If you use exact copy or modified of this article you should preserve above paragraph and put also : It uses material from
the Shortopedia article about "Pancakes".
| MAIN PAGE | MAIN INDEX | CONTACT US |