Pies Pies Albanian vegetable pies, Byrek Shqipëtar me perime, is an Albanian recipe for cooking pies. ...more on Wikipedia about "Albanian vegetable pie"
In cooking, an apple pie or apple tart is a fruit pie (or tart) in which the principal filling ingredient is apples. This pastry is generally used top-and-bottom, making a double-crust pie. An exception is the Tarte Tatin. ...more on Wikipedia about "Apple pie"
The meat pie, hand-sized pot pies containing largely minced meat and gravy and consumed as a takeaway food snack, is considered iconic in Australian culture and has been described by former New South Wales Premier Bob Carr as Australia's "national dish". ** Australians consume an average of 12 meat pies per year and the popular brand Four'N Twenty Pie produce 50,000 pies per hour. The meat pie is heavily associated with Australian rules football and other sports as one of the most popular consumables whilst watching a game. In Queensland, Yatala Pies is one of the most succesfull independant direct meat pie retailers in the world and bakes on average over 2,000 pies and pastries per day, more in peak times. ...more on Wikipedia about "Australian meat pie"
Banana Creme Pie a popular variety of pie. It consists of a graham cracker (or vanilla wafer) crumb crust, a layer of banana creme (most often banana pudding), and a layer of sliced bananas. ...more on Wikipedia about "Banana Creme Pie"
Banitsa, is a term used by Bulgarians for a flaky pastry. Macedonians refer to it as Vielnik, Masnik, or a more loosely as Pita ( Cyrillic: Баница, also transliterated as Banica and Banitza) is a traditional Bulgarian and Macedonian pastry prepared by layering a mixture of whisked eggs and pieces of sirene (feta cheese) between filo pastry and then baked in an oven. ...more on Wikipedia about "Banitsa (pastry)"
Banoffee pie is a dessert made from biscuits, bananas, butter, cream and boiled condensed milk (or dulce de leche). Its name is a portmanteau constructed from the words "banana" and "toffee". ...more on Wikipedia about "Banoffee pie"
A bridie or Forfar bridie is a Scottish type of meat pastry or pie, originally from the town of Forfar, similar to a Cornish pasty. It is made of minced beef, sometimes with onions and spices, stuffed into pastry (either shortcrust or puff) cut into a semi-circular shape; the whole thing is baked in an oven. ...more on Wikipedia about "Bridie"
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Burek or Börek is a dish originating in Turkish Cuisine, but very popular in many countries in the Balkan region (especially in Bosnia and Herzegovina), probably spread during the Ottoman Empire. It is made of phyllo pastry, generally filled with cheese (most commonly feta cheese), meat (most commonly ground beef), or vegetables (most commonly spinach). ...more on Wikipedia about "Burek"
A calzone, sometimes referred to as a stuffed pizza, is an Italian turnover made of pizza dough and stuffed with mozzarella cheese, and sometimes also ricotta cheese, or even monterey jack cheese, meat, vegetables, etc. The dough is folded over, sealed along one edge and baked in an oven and often served with marinara sauce (a sauce similar to tomato sauce). Roughly sandwich-sized calzones are often sold at Italian lunch counters or by street vendors because they are easy to eat standing up or while walking. ...more on Wikipedia about "Calzone"
Chess pie is a dessert characteristic of Southern U.S. cuisine. Recipes vary, but are generally similar in that they call for the preparation of a single crust and a filling comprised largely of corn syrup. The resulting pie is very sweet and often consumed with coffee in order to offset this somewhat. The preparation of a pecan pie is essentially similar, with the addition of a final step of topping the pie with pecans immediately before baking it. ...more on Wikipedia about "Chess pie"
Chicken and mushroom pie is a common British pie, often served in fish and chips restaurants. The outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced mushrooms in a creamy sauce. ...more on Wikipedia about "Chicken and mushroom pie"
Chocolate creme pie is a type of pie made using chocolate or chocolate flavoring in its filling and is topped with whipped cream. ...more on Wikipedia about "Chocolate creme pie"
Corned beef pie is one of the most common British pies. ...more on Wikipedia about "Corned beef pie"
A cream pie is a type of pie made of cream, and can be made with vanilla, peach, lime, banana, coconut, chocolate, or other flavors. ...more on Wikipedia about "Cream pie" Good to know www.shortopedia.com. Pies
In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of shortening, water and salt. A good crust contributes to a delicious pastry. Depending on the type of pastry, the crust can be baked or in baked, and in pies, two different types of crust exist – one-crust pie and two-crust pie. ...more on Wikipedia about "Crust (baking)"
Curry puff is a Singaporean snack which is of Malay origin. It consists of specialised curry with chicken and potatoes prepared on a roasted bread crust. The curry is especially thick and rich to prevent itself from running. ...more on Wikipedia about "Curry puff"
A Custard pie is a pie crust filled with a soft filling, usually some form of custard, whipped cream, or meringue. It is not usually used as an actual dessert anymore, although it does exist; its usual use is as a prop for farces. These may be stage, movie and television, or fund-raising events. In some cases it may be filled with shaving cream instead of an edible substance. ...more on Wikipedia about "Custard pie"
Derby pie was created in the Melrose Inn of Prospect, KY by George Kern with the help of his parents. It became a registered trademark in 1968 and is often associated with the Kentucky Derby. It is a formed like a chocolate and pecan tart in a pie shell usually with a pastry dough crust. Popular additions are butterscotch, caramel and other types of nuts. ...more on Wikipedia about "Derby pie"
Dutch apple pie is an apple-based dessert. ...more on Wikipedia about "Dutch apple pie"
In Spain, South America, and the Philippines, an empanada ( Brazilian Portuguese empada) is essentially a stuffed pastry. The name comes from the Spanish verb, empanar, meaning to wrap or coat in bread. Usually the empanada is made by folding a thin circular-shaped dough patty over the stuffing, creating its typical semicircular shape. Empanadas are also known by a wide variety of regional names, see the entries for the individual countries below. ...more on Wikipedia about "Empanada"
Flan Normand is a flaky pastry-based (pâte-sablée) variant of the apple tart made in Normandy which is essentially a creamy egg custard tart topped with apples, sliced almonds and sugar and baked until the topping is slightly caramelised. It is also known as Normandy Tart or Tarte Normande ...more on Wikipedia about "Flan Normand"
The Four'N Twenty Meat Pie was invented in Bendigo by LT. McLure in 1947. The pie is enormously popular in Australia. Strong demand for the pie saw production grow from 50 pies per day in 1948 to 50,000 pies per hour in 1998. ...more on Wikipedia about "Four'N Twenty Pie"
Fried pies are a dessert, similar to a pie, but the usually fruity filling is actually wrapped in the dough, similar to the dough of a pie crust, and then fried. The result is a tasty treat enjoyed by many people who do not even like pie. ...more on Wikipedia about "Fried pie"
The Frisbie Pie Company was founded in 1871 by William Russell Frisbie in Bridgeport, Connecticut, when he bought and renamed a branch of the Olds Baking Company. It supplied pies to Connecticut retailers and restaurants, including the Yale University campus. Yale students discovered that the pie tins, inverted, had an airfoil shape which enabled them to be thrown in various trajectories by a skilled person. This eventually evolved into the Frisbee trademarked flying disc and many imitators. ...more on Wikipedia about "Frisbie Pie Company"
(Hornazo) A sort of Spanish meat pie eaten in the province of Salamanca, made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard- boiled eggs. It is traditionally eaten in the field during the "Monday of the Waters" festival. ...more on Wikipedia about "Hornazo"
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