Pies Pies A Jamaican patty is a street food that contains various fillings and spices baked inside a flaky pastry shell. As its name suggests, it is commonly found in Jamaica, and is also eaten in other areas of the Caribbean. It is traditionally filled with ground beef, however, fillings now include chicken, vegetables and fish. ...more on Wikipedia about "Jamaican patty"
Kalakukko is a traditional Savonian food made out of fish baked inside a bread. The Cornish pasty in Cornwall has the same basic idea of packed lunch. ...more on Wikipedia about "Kalakukko"
Karelian pasties (Karjalanpiirakat in South Karelian dialect of Finnish and Karjalanpiiraat in North Karelian dialect) are traditional pasties from the region of Karelia. Today they are eaten throughout Finland. ...more on Wikipedia about "Karelian pasties"
Key lime pie is a dessert made of key lime juice, eggs, condensed milk and sugar in a pre-baked pie or unbaked graham cracker crust. The pie is then baked, often with a meringue on its top. Other recipes (with slightly different ingredients) call for it to be chilled or frozen. This makes it a popular summer dessert. The dish is named after the small key limes ( Citrus aurantifolia 'Swingle') that are naturalized throughout the Florida Keys. Their ferocious thorns make them less tractable, their thin yellowish rind makes them less shippable, but they are both tarter and more aromatic than the common Persian limes seen year round in most U.S. grocery stores. ...more on Wikipedia about "Key lime pie"
Kuchen, the German word for "cake", is used as the name for several different types of sweet desserts or pastries. One "kuchen" is similar to a pie, with a thicker, cake-like crust and a sweet custard-based filling. Some kuchens can also be made by simply baking the custard filling. Another kuchen is a pastry in which a filling is rolled into a long spiral of dough and baked, and then sliced to serve. It is sometimes refered to as a nut roll. ...more on Wikipedia about "Kuchen"
Lemon Ice Box Pie is a dessert consisting of lemon juice, eggs, and condensed milk in a pie crust, frequently made of graham crackers and butter. Its preparation is very similar to that of Key lime pie, with lime juice replaced in the recipe by lemon juice. ...more on Wikipedia about "Lemon ice box pie"
Lemon meringue pie is a baked dessert made with a pastry base, lemon curd filling and a fluffy meringue topping. ...more on Wikipedia about "Lemon meringue pie"
Meat and potato pie is a popular variation of pie eaten in Lancashire and Cumbria in England. Of note, this dish is popular in towns such as Barrow-in-Furness, Burnley and, famously, Wigan (whose residents are known as the pie-eaters). They are typically eaten in take-away form. ...more on Wikipedia about "Meat and potato pie"
A mince pie is a traditional British sweet pastry, usually consumed during the Christmas and New Year period. ...more on Wikipedia about "Mince pie"
Mincemeat tarts (also known as mince pies in the UK) are a rich pastry generally associated with festive occasions, specifically Christmas and New Year's Eve. Originally, mince pies contained mincemeat: a mixture of meat, suet, dried fruit and spices, often with brandy, but today they usually omit the meat and are made with fruitmince. ...more on Wikipedia about "Mincemeat tart"
A Pasty or pastie is a type of pie, originating in Cornwall, United Kingdom. It is an oven-cooked pastry case traditionally filled with diced meat—nowadays beef mince (ground beef) or steak— potato, onion and swede (rutabaga). Pasties with traditional ingredients are specifically called Cornish pasties. Some pasties contain carrot but this is not part of the traditional recipe; the presence of carrot in a pasty is usually an indication of inferior quality. It has a semicircular shape, caused by folding a circular pastry sheet over the filling. One edge is crimped to form a seal. In Devon, a Devon Pasty is very similar but the crimp is at the top of the pasty rather than the side. ...more on Wikipedia about "Pasty"
Pâté chinois (literally translated as "Chinese pie", commonly called shepherd's pie in English) is a French-Canadian dish made from layered minced meat on the bottom, corn (either kernel corn or creamed corn) and mashed potatoes on top. While Quebeckers do not use ketchup as frequently as their southern American neighbours, Chinese pie is most often topped with some of it just before eating. ...more on Wikipedia about "Pâté chinois"
Peanut butter and chocolate chiffon pie is made from a mixture of cream cheese, Cool Whip, powdered sugar, and peanut butter. The mixture is spooned into a chocolate crust, covered with chocolate syrup and chilled to a firm texture. ...more on Wikipedia about "Peanut butter and chocolate chiffon pie"
:This article is about the baked good, for other uses see Pie (disambiguation). ...more on Wikipedia about "Pie"
A pie floater is a meal served at pie carts in Adelaide and elsewhere in South Australia. It was once more widely available in other parts of Australia but its popularity waned. It consists of the traditional Australian meat pie sitting inverted in a plate of thick green pea soup, covered with tomato sauce ( ketchup). ...more on Wikipedia about "Pie floater"
Pork pie is a traditional British food. It consists of pork and pork jelly in a hot water crust pastry and is normally eaten cold. ...more on Wikipedia about "Pork pie"
A pot pie is a type of baked savory pie with a bottom and top (or just top) covered in flakey crusts and baked in its own pie tin. This is a recently modern advancement of the pasty which often required one to discard the crust as it was much harder than the rest of the pastry. ...more on Wikipedia about "Pot pie"
Pumpkin pie is a traditional American and Canadian dessert usually made in the late fall and early winter, especially for Halloween, Thanksgiving, and Christmas. ...more on Wikipedia about "Pumpkin pie"
In cooking, a quiche is a pie made primarily of eggs and cream in a pastry crust. Other ingredients such as chopped meat, vegetables and cheese are often added to the eggs before the quiche is baked. ...more on Wikipedia about "Quiche"
Razzleberry is not a real berry, but the term is used to describe a pie made with raspberries and blackberries. ...more on Wikipedia about "Razzleberry"
A Scotch pie is a double-crust pie originating in Scotland but also popular in England. In Scotland the item is known simply as a 'Pie'. ...more on Wikipedia about "Scotch pie"
Shepherdess Pie is vegetarian version of Shepherd's pie. The meat is replaced with a variety of beans or TVP. ...more on Wikipedia about "Shepherdess Pie"
Shepherd's pie is a traditional British dish that consists of a bottom layer of minced (ground) lamb in gravy covered with mashed potato and (often) a layer of cheese. It is a favorite dish of institutional cooks keen on feeding large groups of people. ...more on Wikipedia about "Shepherds' pie"
Shoofly pie is a traditional Pennsylvania Dutch molasses pie that is considered a delicacy in both that cuisine and in Southern cooking. It is often referred to as "wet bottom" in its most common form because it comprises of a layer of sweet, gooey molasses beneath a crumb topping sometimes compared to that of a coffee cake. In contrast, a "dry bottom" shoofly pie is more thoroughly mixed into a cake-like consistency. ...more on Wikipedia about "Shoofly pie"
Stargazy pie is a Cornish dish made of baked pilchards (sardines) covered with a pastry crust. The pilchards are arranged with their tails toward the center and their heads poking up through the crust around the edge, so that they appear to be gazing skyward. ...more on Wikipedia about "Stargazy pie"
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