Potato dishes Potato dishes A baked potato, also known as jacket potato, is the edible result of baking a potato. Generally potatoes are baked either in an oven, a microwave oven, on a grill, or on an open fire. Baked potatoes are widely popular due to their availability, ease of preparation, and filling nature. ...more on Wikipedia about "Baked potato"
Bengal Potatoes is a dish in Indian cookery. It is served as a snack food with drinks, or as part of an Indian meal. ...more on Wikipedia about "Bengal potatoes"
Bonda ia a typical South Indian snack. The process of making Bonda involves deep frying Potato (or other vegetables) filling dipped in gram flour batter. ...more on Wikipedia about "Bonda"
Boxty is a traditional Irish potato cake fried on a griddle pan using a mixture of raw and mashed potatoes with eggs. ...more on Wikipedia about "Boxty"
Bubble and squeak (sometimes just called bubble) is a traditional British dish made with the shallow-fried leftover vegetables from a roast dinner. The chief ingredients are potato and cabbage, but carrots, peas, brussels sprouts, and other vegetables can be added. It is traditionally served with cold meat from the Sunday roast, and pickles. Traditionally the meat was added to the bubble and squeak itself, although nowadays the vegetarian version is more common. The cold chopped vegetables (and cold chopped meat if used) are fried in a pan together with mashed potato until the mixture is well-cooked and brown on the sides. The name is a description of the action and sound made during the cooking process. ...more on Wikipedia about "Bubble and squeak"
Cepelinai is a Lithuanian national food. It is made from grated potatoes, usually containing ground meat, although sometimes dry cottage cheese curd, is used instead. ...more on Wikipedia about "Cepelinai"
Colcannon is a traditional Irish food made from mashed potatoes, cabbage (or kale), butter, salt, and pepper. It can contain other ingredients such as milk, cream, leeks, onions, chives or garlic. It is a cheap, year-round staple food. ...more on Wikipedia about "Colcannon" Connect with www.shortopedia.com.
Crisps are a snack product popular in the UK and Ireland. They are usually made from potatoes, and are then the same as what are called potato chips in the United States and other countries, however corn starch is also used commonly. ...more on Wikipedia about "Crisps"
Curly fries are a kind of french fry, they are so-called because their spring shape and are seasoned slighty differently. Arby's is famous for their curly fries. ...more on Wikipedia about "Curly fries"
Disco fries is a dish made up of french fries covered in brown gravy, on top of which cheese is melted. Although American cheese is most prevalent, cheddar and mozzarella are sometimes used. Disco fries are available almost exclusively at diners in the northeast United States, most notably New Jersey. The dish is similar to Canadian poutine. ...more on Wikipedia about "Disco fries"
French fries (alternatively Fries or Chips) are pieces of potato that have been deep-fried. They are usually known as chips in the United Kingdom, Ireland, and the Commonwealth (excluding Canada, Singapore and Malaysia). They are usually shortened to fries in North America. ...more on Wikipedia about "French fries"
(Fried potato farls) Please move this to the Wikibooks Cookbook (or the List_of_recipes, but those are being migrated to the cookbook now); thanks! ...more on Wikipedia about "Fried potato farls"
Gnocchi (pronounced NYO-ki; [ ]) is the Italian word for dumplings; in Italian, gnocchi is the plural of gnocco, which literally means "lump". They can be made of potato and semolina ( durum wheat) or flour, ricotta cheese (with or without spinach), or semolina. Although the dish is Italian, the word comes from a Germanic word for a knot (as in wood), possibly because of its short, squat shape. Gnocchi are often listed among pasta dishes, although gnocchi has different ingredients and mode of preparation. ...more on Wikipedia about "Gnocchi"
Hash browns or hashed browns is a simple potato preparation in which potato pieces are pan- fried after being diced, riced, or julienned. Although in some cultural contexts, hash browns or hashed browns may refer to any of these cuts of potato, people in some cultural contexts may reserve the term to describe a more specific preparation. ...more on Wikipedia about "Hash brown"
Home fries are a type of potato dish made by frying shredded potatoes that have been previously cooked by boiling in salted water. The potatoes are cooled between the boiling and the frying. Thus, they differ from French fries, which are cooked primarily by deep-frying. ...more on Wikipedia about "Home fries"
Klöße ( German cuisine; singular: Kloß) are dumplings made from grated raw and/or mashed potatoes (called Kartoffelknödel) or dried bread with milk and egg yolks (called Semmelknödel). They are cooked like pasta. Klöße are served as a side dish, instead of potatoes. In Bavaria and Austria they are called Knödel(n), in the Czech Republic Knedliky and in Northern Italy Canederli. ...more on Wikipedia about "Klöße"
Lefse (pronounced lef-sa) is a traditional soft Scandinavian flatbread made out of potato, milk or cream and flour, and cooked on a griddle. Special tools are available for lefse baking, including long wooden turning sticks and special rolling pins with deep grooves. There are significant regional variations in the way lefse is made and eaten, but it generally resembles a tortilla. ...more on Wikipedia about "Lefse"
Mashed potato (mashed potatoes in American English) or puréed potato is a common way of serving potato in many countries, including Argentina, Australia, Finland, France, Germany, Ireland, the United Kingdom, and the United States. It is made from mashed boiled potatoes (peeled or unpeeled), with heated milk or cream and butter or vegetable oil added. A French variation adds egg yolk for Pommes duchesse that is piped through a pastry tube into wavy ribbons and rosettes, brushed with butter and lightly browned. ...more on Wikipedia about "Mashed potato"
Papa a la Huancaina (lit. Huancayo style potatoes) is a Peruvian salad of potatoes in a spicy, starchy cheese sauce, called Huancaina sauce (thus the origin of the name). It's normally served with lettuce, eggs and olives. ...more on Wikipedia about "Papa a la huancaina"
Potato chips or ( British English or Hiberno-English: crisps) are a snack food made from potatoes cut into very thin slices, deep fried or baked until crisp, and then served. Commercial varieties are packaged for sale, usually in bags. The simplest chips are simply cooked and salted, but manufacturers can add a wide variety of seasonings (mostly made using MSG and herbs or spices). Potato chips are an important part of the snack food market in English-speaking countries. ...more on Wikipedia about "Potato chips"
Potato pancakes, known in Yiddish as לאַטקעס (latkes, sometimes spelled latkas) and in Hebrew as לביבות (levivot), are cakes of grated potatoes fried in oil. Though they are commonly associated with Ashkenazi Jewish cuisine of Eastern Europe, they were not necessarily Jewish in origin, and they are still eaten by the general population in the region. Areas like northeast Poland, for instance, know many varieties. A favorite Polish dish is placki wegierskie—potato pancakes stuffed with a thick spicy Hungarian goulash. Rösti are potato pancakes of Swiss origin, popular throughout Northwest Europe; Rösti are distinct from latkes in that they generally contain little or no onion. ...more on Wikipedia about "Potato pancakes"
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Potato salad is a dish made from potatoes, and varies throughout different regions and countries of the world. ...more on Wikipedia about "Potato salad"
Poutine (pronounced, roughly, poo-tin, or peuh-tsin; exact Quebecer pronunciation is IPA — listen to it in .wav format) is a popular snack consisting of french fries topped with fresh cheese curds and covered with hot gravy. ...more on Wikipedia about "Poutine"
Rösti is a potato dish from Switzerland. It was originally a common breakfast eaten by farmers in the canton of Bern, but today is eaten all over Switzerland. Many Swiss people consider rösti a national dish. Today it is more commonly served as a sidedish to meat and vegetables rather than eaten for breakfast. ...more on Wikipedia about "Rösti"
Tartiflette is a French dish from the Savoy region. It originated in the valley of Aravis, home of Reblochon cheese. It is not, however, a traditional dish and was, in fact, invented and launched only in the 1980s by the Reblochon trade union in an attempt to increase sales of the cheese. Different valleys in the region have different methods of producing tartiflette and there are probably more than one recipe per village. ...more on Wikipedia about "Tartiflette"
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