Poultry

Banquet Foods was a company that sold food products - primarily frozen chicken - and still exists as the brand name on many prepared chicken products sold by ConAgra Foods. Banquet was founded in 1966 through the merger of Bright Foods of Turlock, California and FM Stamper of St. Louis, Missouri. In 1970, the company was purchased by RCA, which in turn sold it to ConAgra in 1980. ...more on Wikipedia about "Banquet Foods"

Buffalo chicken wings or Buffalo wings as they are more commonly known, were first prepared at the Anchor Bar on Main Street, near the corner of North Street, in Buffalo, New York on October 3, 1964. Teressa Bellissimo, co-owner of the Anchor Bar with her husband Frank, had the idea of deep frying chicken wings and tossing them in hot sauce for her son Dominic and his friends. One evening, on a spur of the moment, Teressa presented her son with a deep-fried and sauced creation, and they were an instant hit. At the time the recipe was created, chicken wings were typically thrown away or reserved for making stock. ...more on Wikipedia about "Buffalo wings"

Butter chicken or murgh makhani is an Indian dish popular in Britain, Australia and many other countries that have a tradition of Indian restaurants. ...more on Wikipedia about "Butter chicken"

Cashew chicken is a simple American / Chinese fusion dish that combines chicken (fried or stir-fried, depending on the variation), cashews, and a thick oyster sauce. ...more on Wikipedia about "Cashew chicken"

A chicken (Gallus gallus) is a type of domesticated bird which is often raised as a type of poultry. It is believed to be descended from the wild Asian Red Junglefowl. ...more on Wikipedia about "Chicken"

Chicken Kiev is a classic Ukrainian dish of boneless chicken breast pounded and rolled around cold unsalted butter, then breaded and fried. As its popularity spread internationally, various seasonings have been added to the butter. Fresh peas and fried julienned potatoes are the traditional accompaniments to the dish in Ukraine. This poultry dish is also called "Chicken Supreme." ...more on Wikipedia about "Chicken Kiev"

Chicken McNuggets are a fast-food product offered by world-chain McDonald's. The Chicken McNugget, a type of chicken nugget, are one of the most popular trademarked items of the McDonald's restaurant chain. ...more on Wikipedia about "Chicken McNuggets" Go crack a http://www.shortopedia.com!

A chicken nugget is a piece of chicken, either whole or composed from a paste of finely minced meat or chicken skin, which is then coated in batter or breadcrumbs before being cooked. Fast-food restaurants typically deep-fry their nuggets in oil. Oven baking is the usual method of preparation at home, although many home cooks use a deep-fryer in order to replicate more closely the style of restaurant-cooked nuggets, such as McDonald's Chicken McNuggets. ...more on Wikipedia about "Chicken nugget"

Chicken soup is a soup made by boiling chicken parts or bones in water, with various vegetables and flavorings. The classic chicken soup consists of a clear broth, often served with small pieces of chicken or vegetables, or with noodles or dumplings, or grains such as rice and barley. Chicken soup has also acquired the reputation of a folk remedy for colds and flus, and in the United States is considered a classic comfort food. ...more on Wikipedia about "Chicken soup"

ConAgra Foods, Inc. is one of North America's largest packaged foods companies. ConAgra's products are available in supermarkets, as well as restaurants and food service establishments. ...more on Wikipedia about "ConAgra Foods, Inc."

Domesticated geese are descendants of wild geese now kept as poultry. ...more on Wikipedia about "Domesticated goose"

The domesticated turkey is a large poultry bird raised for food. The modern domesticated turkey descends from the wild turkey (meleagris gallopavo), one of the two species of turkey (genus meleagris); however, in the past the ocellated turkey (meleagris ocellata) was also domesticated. ...more on Wikipedia about "Domesticated turkey"

Drunken chicken is the name given to several different ways of preparing chicken using alcoholic beverages. ...more on Wikipedia about "Drunken chicken"

Duck is the common name for a number of species in the Anatidae bird family. The ducks are divided between several different subfamilies listed in full in the Anatidae article. Ducks are mostly aquatic birds, mostly smaller than their relatives the swans and geese, and may be found in both fresh and salt water. ...more on Wikipedia about "Duck"

Duck refers to the meat of several species of bird in the Anatidae family, found in both fresh and salt water. Duck is consumed in many cuisines around the world. ...more on Wikipedia about "Duck (food)"

Escalope ...more on Wikipedia about "Escalope"

Foie gras [fwä grä] ( French for "fat liver") is the fattened liver of a duck or goose that has been overfed. Along with truffles and caviar, foie gras is considered one of the greatest delicacies in the world of French cuisine. It is very rich and buttery, with a delicate flavour unlike regular duck or goose liver. ...more on Wikipedia about "Foie gras"

Frank Perdue ( May 9, 1920 – March 31, 2005), born in Salisbury, Maryland, was for many years the president of Perdue Farms, now one of the largest chicken-producing companies in the United States. His promotion of the Perdue brand through high-profile advertising resulted in its being the first well-known brand of chicken in the U.S. He turned over leadership of Perdue Farms to his son, Jim Perdue, in 1991. ...more on Wikipedia about "Frank Perdue"

Fried chicken is chicken which is dipped in a breaded mixture and then deep fried, pan fried, or pressure cooked. Typically eaten fried chicken as a main course with the following as sides: watermelon, pinto beans, corn chips, grape soda, off brand kool-aid, colt 45 or other cheap malted liquors, chitlins, hogs feet, and pig brains. The breading seals in the juices but also absorbs the fat of the fryer, which is sometimes seen as unhealthy. The chicken itself may be chicken pieces on the bone with skin, or boneless and skinless pieces, usually breast meat, as in chicken fingers. Chicken for frying is usually a young, tender bird. ...more on Wikipedia about "Fried chicken"

Gai yang or kai yang ( Thai: ไก่ย่าง) is a type of grilled or barbecued chicken originating in the Isan region of Thailand. It is normally eaten with sticky rice and som tam. The dish is now popular throughout the country. ...more on Wikipedia about "Gai yang"

Game is any animal hunted for food or not normally domesticated (such as venison). ...more on Wikipedia about "Game (food)"

A gamecock is a strong, colorful, and territorial type of chicken, or fowl, bred for maximum aggression. ...more on Wikipedia about "Gamecock"

General Tso's chicken (左公鸡, Zuǒ gōng jī; or 左宗棠鸡, Zuǒ Zōng Táng jī in Chinese) is a sweet and spicy dish that is popularly served in American Chinese restaurants. The dish is unknown in China. It commonly consists of dark-meat tidbits of chicken, deep-fried then seasoned with ginger, garlic, sesame oil, scallions, and hot chili peppers, and often served with steamed broccoli. Tomato ketchup is sometimes included as part of the recipe. Though relatively inexpensive to produce, General Tso's chicken is often listed as a "Chef's Specialty" at Chinese restaurants in North America, commanding a higher price than other items. ...more on Wikipedia about "General Tso's chicken"

Giblets are the edible offal of a fowl, typically including the heart, gizzard, liver, and other visceral organs. The term is culinary usage only; zoologists do not refer to the "giblets" of a bird. ...more on Wikipedia about "Giblets"

A hatchery is a facility where eggs are hatched under artifical conditions, especially those of fish or poultry. ...more on Wikipedia about "Hatchery"

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