Rice drinks Rice drinks Chhaang or chang (Nectar of Gods)is a popular alcoholic beverage in the eastern Himalayas. ...more on Wikipedia about "Chhaang"
Jiu ( ) is the Chinese word that refers to all alcoholic beverages. This word has often been translated into English as " wine", although the meaning is closer to " alcoholic beverage" or " liquor." The same Han character is also used in Japanese, where it is pronounced sake or shu, and in Korean, where it is pronounced "ju". ...more on Wikipedia about "Chinese wine"
Horchata or orxata is the name for several kinds of vegetable beverages, made of ground almonds, rice, barley or tigernuts (chufas). ...more on Wikipedia about "Horchata"
Makkoli is a traditional alcoholic beverage indiginous to Korea. It is made by fermenting a mixture of boiled rice and water. It has about 6.5% alcohol by volume. It was originally quite popular among farmers earning it the name nongju (농주 / 農酒), which means "farmer liquor." ...more on Wikipedia about "Makkoli"
Rice milk is a kind of grain milk processed from rice. It is mostly made from brown rice and commonly sweetened with sugarcane syrup. Compared to cow milk, it contains more carbohydrates but does not contain any cholesterol or lactose. ...more on Wikipedia about "Rice milk"
Sake (酒; pronounced "SAH-KEH" in Japanese, but often "SAH-ki" by English speakers) is a Japanese alcoholic beverage, brewed from rice. ...more on Wikipedia about "Sake"
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