Salads Salads This article is about the salad. Acar is also one of the Enochian angels. ...more on Wikipedia about "Acar"
Bok L'hong (បុកល្ហុង, commonly romanized as bok lahong) is the Khmer version of a dish popularly known in English as papaya salad. The word l'hong means papaya in Khmer. The word bok refers to the ingredients being lightly beaten with a mortar and pestle. ...more on Wikipedia about "Bok l'hong"
Caesar salad is a traditional salad often prepared tableside. It is sometimes termed the "king" of salads. ...more on Wikipedia about "Caesar salad"
Chinese chicken salad, as its name suggests, is a salad with chicken. The Asian influence comes from common Asian-themed ingredients. Though many variations exist, common features of most salads described as "Chinese chicken" contain lettuce, chicken, Mandarin orange slices, a ginger dressing, and won-ton noodles. Other common recipes will add a combination of water chestnuts, bamboo shoots, peanuts, and almonds. ...more on Wikipedia about "Chinese chicken salad"
The Cobb salad was a signature menu item of the Brown Derby, a Jewish delicatessen and restaurant in Los Angeles, California. The salad is now served in restaurants world-wide. It generally consists of finely chopped lettuce, avocado, tomato, chicken or turkey, hard boiled eggs, bacon, grated blue cheese, and French dressing. ...more on Wikipedia about "Cobb salad"
Coleslaw (or Cole Slaw) is a salad consisting primarily and minimally of shredded, raw, white cabbage, although it often also includes shredded carrots. There are many variations of the recipe which include the addition of other ingredients, such as red cabbage, pineapple or apple. It is always mixed with a dressing which traditionally consists of or is based on vinegar or a vinaigrette. Most modern coleslaw contains mayonnaise, although many regional variations exist. A variety of seasonings may be added. The dressing is allowed to settle on the blended ingredients usually for several hours before being served. The cabbage may come in finely-minced pieces, shredded strips, or small squares. ...more on Wikipedia about "Coleslaw"
Egg salad is part of an Anglo-American tradition of salads involving a high- protein or high- carbohydrate food mixed with seasonings in the form of spices, herbs, and other foods, and bound with an oil-based dressing. Its siblings include tuna salad, chicken salad, potato salad, ham salad, pasta salad, lobster salad, et al. ...more on Wikipedia about "Egg salad"
Fruit salad is a dish consisting of various kinds of fruit, served either in their own juices or a syrup. In different forms fruit salad can be served as an appetizer, a side-salad, or a dessert. When served as an appetizer or as a dessert, a fruit salad is also known as a fruit cocktail. ...more on Wikipedia about "Fruit salad"
Gado-gado is a traditional dish in Indonesian cuisine, and comprises a vegetable salad served with a peanut sauce dressing. It is widely served in hotels and restaurants in Indonesia, and in Indonesian restaurants in other countries, although some opine that the mass-production nature of commercial catering, where food is cooked in bulk at the beginning of the day, has ruined the quality of the dish. ...more on Wikipedia about "Gado-gado"
A garden salad is a salad consisting only of lettuce, and dressing. ...more on Wikipedia about "Garden salad"
Greek salad (Greek χωριάτικη (choriatiki), meaning villager's salad) is a common salad characterized by its ingredients of Mediterranean (and particularly Greek) origin. Common ingredients that characterize a Greek salad include olives, feta cheese, tomatoes, cucumbers, onions and green peppers. The dressing is usually made from olive oil, and/or vinegar. The final touch is usually a bit of dried oregano. It should be noted that lettuce is not used in a traditional greek salad. It is common to dip bread in the dressing/tomato juice mix when table manners are relaxed. ...more on Wikipedia about "Greek salad"
Insalata Caprese (Salad in the style of Capri) is a simple salad of sliced fresh mozzarella, plum tomatoes and basil from the Italian region of Campania. It is seasoned with salt, black pepper, and olive oil. Oregano can be added as well. The main ingredients are similar to Pizza Margherita. Ideally, the mozzarella is di bufala della Campania, the olive oil is extra virgin from the peninsula of Sorrento and the tomatoes and basil are grown in the full sun of the mezzogiorno. ...more on Wikipedia about "Insalata Caprese"
Larb ( Thai ลาบ) or Laap is a type of Thai/ Lao meat salad. It is most often made with chicken, beef, duck or pork , flavored with fish sauce and lime. Larb made with duck, turkey or fish is also popular. The meat can be either raw or cooked; it is minced and mixed with chilli, mint and, optionally, assorted vegetables. The dish is served at room temperature and usually with a serving of sticky rice. ...more on Wikipedia about "Larb"
Macaroni salad is a salad made with cooked elbow macaroni pasta served cold and usually prepared with mayonnaise. Much like potato salad in its use, it is often served as an accompniment to barbecue or other picnic style entrees. Like any dish, national and regional variations abound but generally it is prepared with raw diced onions and celery and seasoned with salt and pepper. ...more on Wikipedia about "Macaroni salad"
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Macedonia is a a name for salad in some countries. In Italy, Spain and Latin America it is a name for a fruit salad made from fresh fruits and it is a common dessert in those countries. In France, it is a name for a vegetable salad made from, among other vegetables, red beans. The word comes from the French macédoine and is conjectured to allude to the diverse origin of the peoples of Macedonia. ...more on Wikipedia about "Macedonia (food)"
The fruit and walnut salad is a fruit dish sold by global fast-food chain McDonald's. It was launched by famous tennis player Venus Williams in May 2005 ** , and is part of their move towards creating a healthier image. ...more on Wikipedia about "McDonald's fruit and walnut salad"
Mesclun is a salad mix of assorted small, young, salad leaves, that may include lettuces, spinach, swiss chard, or dandelion leaves. ...more on Wikipedia about "Mesclun"
Niçoise salad, sometimes referred to as Salade niçoise , is a type of French salad. As suggested by the name, it is a specialty of the region of Nice in France and is composed of raw vegetables, hard boiled eggs, anchovies or tuna, and olive oil. ...more on Wikipedia about "Niçoise salad"
Potato salad is a dish made from potatoes, and varies throughout different regions and countries of the world. ...more on Wikipedia about "Potato salad"
Rojak ( ) is a dish commonly found in Malaysia, Singapore and Indonesia (where it is called rujak). The term rojak is literally translated as mixture or salad. There are a few major variations of rojak. ...more on Wikipedia about "Rojak"
A salad is a food item generally served either before or after the main dish as a separate course, as a main course in itself, or as a side dish accompanying the main dish. The word "salad" comes from the French salade of the same meaning, from the Latin salata, "salty", from sal, "salt". (See also sauce, salsa, sausage.) ...more on Wikipedia about "Salad"
Serbian salad is a vegetable salad, usually served during summer with roast meat and other dishes. It is made from diced fresh tomatoes, cucumbers and onions, usually seasoned with oil, salt and commonly feferon - a local hot pepper similar to cayenne pepper. Vinegar is normally not used. ...more on Wikipedia about "Serbian salad"
Som tam ( Thai/ Isan ส้มตำ) is a spicy papaya salad originating in Laos and the Isan region of Thailand. Som (ส้ม) in Isan and Lao is sour, and tam (ตำ) means pounded. It is also sometimes written as som tum, som dtam or som dtum. Other names for the dish are papaya pok pok (from the sound produced when preparing the dish in a mortar), tam som or, in Lao and Isan, tam mak hung (ตำหมากหุ่ง, Lao ຕຳໝາກຮຸ່ງ) (mak hung is the Lao and Isan word for papaya). ...more on Wikipedia about "Som tam"
Somen salad is a Japanese type of noodle-based salad that is to be served cold. The salad is a variety dish based on its main ingredient, the Somen noodle. Essentially, the salad comprises of three main parts: the noodles, the vinegar-based sauce and the garnish. Some recipes include ingredients such as chicken broth, lemon juice or even sesame oil for mixing in the broth. On the other hand, the variety of the type of garnish is even more, ranging from shredded lettuce, spring onions, sesame seeds, slivered char siu or ham to even scrambled eggs. ...more on Wikipedia about "Somen salad"
Tabouli (or tabbouleh) is a Middle Eastern vegetarian salad. Its primary ingredients are typically bulgur, lemon juice, tomato, mint, parsley and other herbs. Commonly used as a dip also. It is served cold. ...more on Wikipedia about "Tabouli"
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