Sandwiches

The term Aram can refer to: ...more on Wikipedia about "Aram"

The arepa is a Colombian and Venezuelan foodstuff, popular in many other Latin American countries, and increasingly available worldwide. It is composed of a flat (the flatness varies) meal cake of maize flour, split in half and filled with cheese, deli meats, and a great variety of fillings. It may be eaten closed like a sandwich, or dressed with toppings and eaten open-faced. Although similar to a sandwich in its presentation, it can also be eaten as a side dish, in lieu of bread. ...more on Wikipedia about "Arepa"

A bacon butty is essentially a bacon sandwich on white or brown bread, usually with some form of sauce on it. Streaky or back bacon may be used. It is fairly common as a breakfast or lunchtime meal in the United Kingdom, though in the United States the BLT is the preferred form of bacon sandwich. ...more on Wikipedia about "Bacon butty"

The baked bean sandwich is a snack, in its simplest form consisting of a combination of bread, butter and baked beans. ...more on Wikipedia about "Baked bean sandwich"

Bánh mì (pronounced "ban mee"), sometimes also referred to as a "Vietnamese hoagie", is a Vietnamese submarine sandwich made with a French-inspired baguette, small slices of pickled carrots, daikon, onions, cilantro, and choice of barbecued pork, paté, and other meats. The contrasting flavors and textures of the sandwich — as well as its relative low cost — make it a popular dish. ...more on Wikipedia about "Bánh mì"

Bierocks are meat-filled pastries originating in Eastern Europe (possibly in Germany or Russia). In the US bierocks are found in Kansas and the western states of California and Utah. The bierock is closely related to the Runza, primarily found in Nebraska. ...more on Wikipedia about "Bierock"

A BLT sandwich (for Bacon, Lettuce, & Tomato) has three or so strips of fried or grilled bacon, leaves of lettuce, and a few slices of tomato, all sandwiched between white bread or toast which is commonly spread with mayonnaise. ...more on Wikipedia about "BLT sandwich"

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Bosner is a spicy Austrian fast food dish, probably of southern European heritage. ...more on Wikipedia about "Bosner"

A Buffalo Chicken Sandwich, also called a Cheese, is a sandwich consisting of pieces of boneless Buffalo chicken and blue cheese on a submarine sandwich style roll. ...more on Wikipedia about "Buffalo chicken sandwich"

:The word burger originally refered to the people of the burghs, boroughs or towns, as opposed to the people of the countryside. See also Burgher. ...more on Wikipedia about "Burger"

A burrito is a Mexican dish. The name "burrito" comes from the Spanish diminutive of burro. ...more on Wikipedia about "Burrito"

A canapé or canape is a small, prepared, and usually decorative hors d'oeuvres which is held in the fingers, and often eaten in one bite. Crackers or small slices of bread or toast are cut into various shapes and serve as a base for such savory foods as meat, cheese, fish, caviar, foie gras, purees or relish. ...more on Wikipedia about "Canapé"

A cheeseburger is a hamburger with cheese in addition to the meat. The first cheeseburger was cooked sometime between 1924 and 1926 by a young chef named Lionel Sternberger in Pasadena, California (though the cheeseburger's invention might also be attributed in part to a passing vagrant who allegedly suggested that Sternberger add cheese to one of his burgers). The trademark for the name "cheeseburger" was awarded in 1935 to Louis Ballast of the Humpty Dumpty Drive-In in Denver, Colorado. ...more on Wikipedia about "Cheeseburger"

The cheesesteak, known outside of Philadelphia, Pennsylvania as the Philadelphia cheese steak, Philly cheese steak, or "steak and cheese" is a sandwich which usually: ...more on Wikipedia about "Cheesesteak"

A Chicago-style hot dog – named after the U.S. city of Chicago, Illinois – is ...more on Wikipedia about "Chicago-style hot dog"

The Chimichanga, or chivichanga, (pronounced chimmy·CHAN·guh) is a deep-fried burrito that originated in Tucson, Arizona. ...more on Wikipedia about "Chimichanga"

A chip butty is a sandwich made with chips. ...more on Wikipedia about "Chip butty"

Chipped beef on toast (or creamed chipped beef on toast) is a foodstuff comprised of a creamy sauce and rehydrated slivers of dried beef, served on toasted bread. In military slang it is commonly referred to with the dysphemism "Shit On a Shingle" (SOS). ...more on Wikipedia about "Chipped beef on toast"

In Uruguay, Chivito is the name of a high-caloric national dish; a sandwich that consists primarily of churrasco beef, bacon, mayonase, mozarella and tomatoes, served in a bum with side chips. Other ingredients might be added into the sandwich such as fried and/or hard eggs, pickles and ham. The Canadian Chivito (in Spanish 'Chivito Canadiense') is a variation of the sandwich, whith additional canadian bacon. ...more on Wikipedia about "Chivito (sandwich)"

Originating in Fall River, Massachusetts in 1930's or 1940's, the chow mein sandwich, typically consisting of a hamburger style bun with a brown gravy based chow mein mixture placed between and served hot, is popular on Chinese restaurant menus throughout southeastern Massachusetts and parts of neighboring Rhode Island. ...more on Wikipedia about "Chow mein sandwich"

A club sandwich, also called a clubhouse sandwich, is a type of sandwich which originated in the USA. Club sandwiches are usually served with a side of french fries, and perhaps a sprig of parsley. A club sandwich is frequently served as a double-decker sandwich, requiring three (rather than two) slices of bread. The club is a staple of American food, and can be found in nearly any location. Many consumers eat their club sandwiches with a modest helping of ketchup or similar condiment, although some fanatics are vehemently opposed to such practices. ...more on Wikipedia about "Club sandwich"

A Coney Island hot dog is a hot dog made from pork with casing, topped with an all meat, high fat chili (no beans!), diced yellow onion and yellow mustard. ...more on Wikipedia about "Coney Island hot dog"

The croque-madame is a ham and cheese sandwich, dipped in egg and then grilled, topped with a fried egg à cheval, and topped with a Mornay or Béchamel sauce, served (hot) in the bistros of Paris. ...more on Wikipedia about "Croque-madame"

A croque-monsieur is a ham and cheese (typically Gruyère) sandwich, some variations are dipped in beaten egg, then pan-fried in clarified butter or grilled (U.S. broiled), and served hot. It originated in France as a fast-food snack served in cafés and bars. More elaborate versions come coated in a Mornay or Béchamel sauce. When topped with a fried egg the dish is known as a croque-madame. ...more on Wikipedia about "Croque-monsieur"

Cuban sandwiches (sometimes called "a sandwich mixto", or "Cuban Pressed Sandwich") were common on cafeteria and restaurant menus in Cuba by the 1930s, and there is evidence of them as early as the turn of the century. The sandwiches were popular with workers in Cuba's sugar mills. Locals set up restaurants inside the mills and sold the sandwiches to the workers on their lunch breaks. ...more on Wikipedia about "Cuban sandwich"

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