Vegetarian cuisine Vegetarian cuisine A Boca Burger is a patty made chiefly from soy protein and wheat gluten; some varieties of Boca Burgers are organic, and others incorporate natural flavouring. Boca Burgers is a registered trademark of the Boca Foods Company, a subsidiary of Kraft Foods. Like all of Boca Foods' products, Boca Burgers serve as a meat analogue. Although all Boca products are meatless, some of them include eggs and/or dairy products. ...more on Wikipedia about "Boca Burger"
Buddha's delight (simplified: 罗汉斋; traditional: 羅漢齋; pinyin: luó hàn zhāi; often transliterated as lo han jai) is a vegetarian dish well known in Chinese cuisine . Its name is translated into English as Buddha's delight. It is traditionally made of 18 ingredients, and served on the first day of the Chinese New Year. ...more on Wikipedia about "Buddha's delight"
A burgerless burger, especially in Southern California, means a burger made without a meat patty. Unlike the veggie burger which is not available in all fast-food restaurants, a "burgerless burger" is more widely available. ...more on Wikipedia about "Burgerless burger"
Falafel ( Arabic: فلافل ( ) Hebrew: ...more on Wikipedia about "Falafel"
Fried cauliflower (also known as arnabeet mekleh, or aranabeet) is a vegetarian dish often served cold, consisting of fried cauliflower with tahini sauce, lettuce, parsley and tomatoes, served on pita bread or sliced bread, often grilled or toasted. Variations include curried and roasted cauliflower, bell peppers, or a garlic lemon vinaigrette. ...more on Wikipedia about "Fried cauliflower"
Korean vegetarian cuisine is linked to the Buddhist traditions that influenced Korean culture from the Goryeo dynasty onwards. There are hundreds of vegetarian restaurants in Korea although historically they have been local restaurants that are unknown to tourists. Most have buffets, with cold food, and vegetarian kimchi and tofu being the main features. Menus change with seasons, and de-alcoholized wine, and fine teas are served. The Korean tea ceremony is suitable for all vegetarians and vegans, and began with Buddhist influences. All food is eaten with a combination of rather slippery stainless steel oval chopsticks and a long-handled shallow spoon called together sujeo. ...more on Wikipedia about "Korean vegetarian cuisine"
Written originally by Mollie Katzen when she was a member of the Moosewood collective, the Moosewood Cookbook is considered one of the most significant modern vegetarian cookbooks. The original edition, published in 1978 by the then-fledgeling Ten Speed Press in California, was hand-lettered and illustrated by Katzen and featured a number of the recipes favored by the restaurant at the time. The book came out shortly after Katzen left the collective, and there are rumors of some hard feeling between Katzen and the Collective. ...more on Wikipedia about "Moosewood Cookbook"
This recipe for Stuffed tomatoes is vegan. ...more on Wikipedia about "Stuffed tomatoes"
Textured vegetable protein, also known as textured soy protein, is a meat substitute made from defatted soy flour, a by-product of making soybean oil. It is quick to cook, high in protein, and low in fat. ...more on Wikipedia about "Textured vegetable protein"
Vegetarian cuisine is cookery of food that meets vegetarian ethical principles and health standards. In terms of lacto-ovo vegetarianism, which is the most common type of vegetarianism in the Western world, this means food which excludes ingredients for which an animal must have died, such as meat, meat broth, cheeses that use animal rennet (some vegetarians will eat all cheeses and others none, because of its milk content), gelatin (from animal skin and connective tissue), and for the strictest, even some sugars that are whitened with bone char (e.g. cane sugar, but not beet sugar). ...more on Wikipedia about "Vegetarian cuisine"
Vegetarianism is the practice of not eating meat, including beef, poultry, or their by-products, with or without the use of dairy products or eggs. The exclusion may also extend to products derived from animal carcasses, such as lard, tallow, gelatin, rennet and cochineal. Some who follow the diet also choose to refrain from wearing products that involve the death of animals, such as leather, silk, feather, and fur. It should be noted that although many vegetarians abstain from all animal by-products, others make exceptions in their diet and attire. Vegetarians may consume dairy products; a stricter diet is veganism and the strictest is fruitarianism. ...more on Wikipedia about "Vegetarianism"
A veggie burger (or garden burger) is a burger made without meat ingredients. The patty of a veggie burger can be made from vegetables, nuts, dairy, fungus, or textured vegetable protein (TVP). ...more on Wikipedia about "Veggie burger"
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