Western cuisine Western cuisine The cuisine of the United States is characterized by the broad diversity of foods, driven by the tendency of the country as a whole to integrate widely divergent ingredients and styles of cooking. Cuisines differ from region to region and are influenced by innovation and centuries of immigration. ...more on Wikipedia about "Cuisine of the United States"
(European cuisine) See the individual entries for: ...more on Wikipedia about "European cuisine"
Hong Kong-style western cuisine is a style of American and European cooking served by some restaurants in Hong Kong (such as cha chaan tengs), as well as places where many Hong Kong residents immigrated to. This is the opposite of American Chinese cuisine, a Chinese cuisine geared towards Westerners; rather it is a western cuisine geared toward the Chinese population in Hong Kong as well as Chinese immigrants in other countries. ...more on Wikipedia about "Hong Kong-style Western cuisine"
North American cuisine is a term used for foods native to or popular in countries of North America. It has influences from many international cuisines, including Native American cuisine and European cuisine. ...more on Wikipedia about "North American cuisine"
Western cuisine is a term used for cuisine in The Americas and in Europe. ...more on Wikipedia about "Western cuisine"
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